WAFFLE FRENCH TOAST RECIPES

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FRENCH TOAST WAFFLES RECIPE - FOOD.COM



French Toast Waffles Recipe - Food.com image

This recipe was prepared for us in a Bed & Breakfast back east. It's simple, no spill-overs from batter and a breeze to clean up.

Total Time 9 minutes

Prep Time 5 minutes

Cook Time 4 minutes

Yield 2 serving(s)

Number Of Ingredients 6

4 -6 slices thick-sliced bread (I use 'Texas Toast' bread)
2 eggs, beaten
1/4 cup milk
2 tablespoons butter, melted
1/4 teaspoon vanilla
1/4 teaspoon cinnamon (optional)

Steps:

  • Preheat waffle iron.
  • Allow 2 to 3 slices of bread per serving.
  • Trim bread, if necessary, to fit your waffle iron.
  • Beat the eggs, milk, butter, vanilla and cinnamon in a shallow bowl or pie plate.
  • Dip bread in egg mixture, coating both sides.
  • Cook in hot waffle iron until golden brown.
  • Watch closely so it doesn't get too brown-- it doesn't have to cook as long as waffles do.
  • Serve with desired toppings.

Nutrition Facts : Calories 329.4, FatContent 19.2, SaturatedFatContent 9.9, CholesterolContent 246.3, SodiumContent 507.3, CarbohydrateContent 27.2, FiberContent 1.2, SugarContent 2.6, ProteinContent 11.2

WAFFLE IRON FRENCH TOAST RECIPE - FOOD.COM



Waffle Iron French Toast Recipe - Food.com image

modified version of recipe from Williams and Sonama January 07 catalog. This is an awesome breakfast and it was fun and easy to make, plus there wasn't a lot of clean up.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

nonstick cooking spray
6 eggs
2 cups 2% low-fat milk
1 tablespoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons brown sugar
8 slices wheat bread

Steps:

  • Preheat waffle maker and spray surface with non-stick cooking spray.
  • In large bowl, whisk eggs until frothy, then add remaining ingredients and whisk until well mixed.
  • Dip 1 slice of bread into mixture and turn to cover both sides. Place in waffle maker and cook until golden brown.
  • Top with syrup or powdered sugar.

Nutrition Facts : Calories 341.1, FatContent 11.6, SaturatedFatContent 4.2, CholesterolContent 327, SodiumContent 498.6, CarbohydrateContent 39, FiberContent 1.4, SugarContent 16, ProteinContent 17.3

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