CASSEROLE RECIPES USING BUTTERMILK RECIPES

Name: Buttermilk Noodle Casserole
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds ground beef; 1 large onion, finely chopped; 1/4 cup butter; 1/4 cup all-purpose flour; 2-1/2 teaspoons salt; Dash pepper; 2 cups buttermilk; 1 can (4 ounces) mushroom stems and pieces, undrained; 1/3 cup ketchup; 1 tablespoon Worcestershire sauce; 8 ounces medium egg noodles, cooked and drained; Chopped fresh parsley, optional

BUTTERMILK NOODLE CASSEROLE RECIPE: HOW TO MAKE IT

Buttermilk Noodle Casserole Recipe: How to Make It image

I enjoyed Mom's old-fashioned buttermilk casserole recipe as a child and made it often for my own family. Now that our children are grown, I make this for senior citizen lunches. —Alice Fraser, Meridale, New York

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1-1/2 pounds ground beef
1 large onion, finely chopped
1/4 cup butter
1/4 cup all-purpose flour
2-1/2 teaspoons salt
Dash pepper
2 cups buttermilk
1 can (4 ounces) mushroom stems and pieces, undrained
1/3 cup ketchup
1 tablespoon Worcestershire sauce
8 ounces medium egg noodles, cooked and drained
Chopped fresh parsley, optional

Steps:

Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. , In a large saucepan, melt butter. Stir in flour, salt and pepper until smooth. Gradually add buttermilk. Stir in mushrooms, ketchup and Worcestershire sauce. Bring to a boil; cook and stir until thickened, about 2 minutes. Add noodles and beef mixture; mix well. , Transfer to a greased 2-1/2-qt. baking dish. Bake, uncovered, until heated through, about 45 minutes. If desired, sprinkle with parsley.

Nutrition Facts : Calories 471 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 111mg cholesterol, SodiumContent 1535mg sodium, CarbohydrateContent 42g carbohydrate (10g sugars, FiberContent 2g fiber), ProteinContent 29g protein.

BUTTERMILK SCALLOPED POTATOES RECIPE - FOOD.COM

Buttermilk Scalloped Potatoes Recipe - Food.com image

Scalloped potatoes with a bit of tang from buttermilk. No need to make a white sauce. Great side for pork or chicken. PLEASE NOTE: In step 7, DO NOT BOIL the buttermilk, or it will curdle.

Total Time 1 hours 14 minutes

Prep Time 10 minutes

Cook Time 1 hours 4 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 large baking potatoes, peeled and sliced thin
1/4 cup all-purpose flour
1 teaspoon salt
1/8 teaspoon paprika
1 medium onion, peeled and chopped
2 tablespoons unsalted butter
2 cups low-fat buttermilk

Steps:

Pre-heat oven to 350°F.
Coat the inside of a 2-quart casserole dish with nonfat cooking spray.
In a large zip-type plastic bag, combine flour, salt, pepper and paprika.
Add potato slices and seal bag. Shake until potato slices are coated with flour mixture.
Layer slices in casserole dish.
In a medium saucepan, saute onion in butter until tender, about 5 minutes.
Add buttermilk to pan and heat; DO NOT BOIL!
Pour mixture over potatoes and bake, uncovered, 1 hour or until potatoes are tender.

Nutrition Facts : Calories 204.6, FatContent 7, SaturatedFatContent 4.4, CholesterolContent 20.2, SodiumContent 715.1, CarbohydrateContent 29.5, FiberContent 2, SugarContent 7.7, ProteinContent 6.6

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