BREAKFAST POTATOES RECIPE RECIPES

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POTATOES O'BRIEN-BREAKFAST RECIPE - BREAKFAST.FOOD.COM



Potatoes O'brien-Breakfast Recipe - Breakfast.Food.com image

Just a good breakfast dish, especially when you have company. This came out of the "Arizona Daily Star."

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 4-6 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages jimmy dean maple brown-and-serve sausage
3 1/2 cups O'Brien potatoes
1 1/2 cups shredded cheddar cheese
1 1/4 cups milk
5 large eggs
1/2 teaspoon salt

Steps:

  • Fry the sausage, and add to the potatoes, the 5 beaten eggs, milk, cheese, and salt. Stir together.
  • Put in a greased 2-quart casserole dish.
  • Bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 809.4, FatContent 57.5, SaturatedFatContent 25.1, CholesterolContent 360.2, SodiumContent 2081.4, CarbohydrateContent 33.5, FiberContent 0, SugarContent 0.5, ProteinContent 38.5

AMISH BREAKFAST CASSEROLE RECIPE: HOW TO MAKE IT



Amish Breakfast Casserole Recipe: How to Make It image

We've enjoyed a few hearty breakfast casseroles while visiting an Amish inn. When I asked for a recipe, one of the ladies told me the ingredients right off the top of her head. I modified it to create this quick and easy breakfast casserole my family loves. —Beth Notaro, Kokomo, Indiana

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 12 servings.

Number Of Ingredients 7

1 pound sliced bacon, diced
1 medium sweet onion, chopped
6 large eggs, lightly beaten
4 cups frozen shredded hash brown potatoes, thawed
2 cups shredded cheddar cheese
1-1/2 cups 4% cottage cheese
1-1/4 cups shredded Swiss cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook bacon and onion over medium heat until bacon is crisp; drain. In a large bowl, combine remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9-in. baking dish., Bake, uncovered, until a knife inserted in the center comes out clean, 35-40 minutes. Let stand 10 minutes before cutting.

Nutrition Facts : Calories 273 calories, FatContent 18g fat (10g saturated fat), CholesterolContent 153mg cholesterol, SodiumContent 477mg sodium, CarbohydrateContent 8g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 18g protein.

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