GANDINGA RECIPES
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OFFAL - WIKIPEDIA
Offal (/ ? f ?l /), also called variety meats, pluck or organ meats, is the organs of a butchered animal.The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle.Offal may also refer to the by-products of milled grains, such as corn or wheat.. Some cultures strongly consider offal as food to be taboo, while others use ...
From en.wikipedia.org
From en.wikipedia.org
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OFFAL - WIKIPEDIA
Offal (/ ? f ?l /), also called variety meats, pluck or organ meats, is the organs of a butchered animal.The word does not refer to a particular list of edible organs, which varies by culture and region, but usually excludes muscle.Offal may also refer to the by-products of milled grains, such as corn or wheat.. Some cultures strongly consider offal as food to be taboo, while others use ...
From en.wikipedia.org
From en.wikipedia.org
See details
