BAKE BARBECUE CHICKEN BREAST RECIPES

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BARBECUE CHICKEN BUBBLE-UP BAKE RECIPE - PILLSBURY.COM



Barbecue Chicken Bubble-Up Bake Recipe - Pillsbury.com image

This bbq chicken casserole is bound to be a hit with your family. Combine Pillsbury™ Grands!™ Biscuits with barbecue chicken breast and cheese for a simple and family-pleasing dish. Make a comforting Barbecue Bubble-Up Bake a weeknight staple.

Provided by Holly Lofthouse

Total Time 55 minutes

Prep Time 25 minutes

Yield 6

Number Of Ingredients 5

1 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Original Biscuits (8 Count) or 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (8 Count)
1 bottle (18 oz) barbecue sauce
2 cups shredded mozzarella cheese (8 oz)
3 tablespoons chopped fresh cilantro, if desired

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • Heat 10-inch nonstick skillet over medium-high heat. Add chicken; cook 10 minutes, stirring occasionally, until no longer pink in center. Remove from heat. Cool slightly, about 5 minutes.
  • Meanwhile, separate dough into 8 biscuits. Cut each biscuit into 8 pieces. Set aside.
  • Place cooked chicken in medium bowl. Pour barbecue sauce over chicken; stir to combine. Add biscuit dough pieces to chicken mixture; gently toss to combine. Spread mixture evenly in baking dish. Sprinkle cheese over top.
  • Bake 25 to 30 minutes or until golden brown and cheese is melted. Sprinkle cilantro over top. Serve immediately.

Nutrition Facts : Calories 580 , CarbohydrateContent 70 g, CholesterolContent 70 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 30 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 1790 mg, SugarContent 34 g, TransFatContent 0 g

BARBECUE CHICKEN PIZZA RECIPE: HOW TO MAKE IT



Barbecue Chicken Pizza Recipe: How to Make It image

My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! —Megan Crow, Lincoln, Nebraska

Provided by Taste of Home

Categories     Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 11

2 tablespoons olive oil
1 medium red onion, sliced
1 tube (13.8 ounces) refrigerated pizza crust
3/4 cup barbecue sauce
2 cups shredded cooked chicken breast
6 bacon strips, cooked and crumbled
1/4 cup crumbled Gorgonzola cheese
2 jalapeno peppers, seeded and minced
1 teaspoon paprika
1 teaspoon garlic powder
2 cups shredded part-skim mozzarella cheese

Steps:

  • Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted.
    Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.

Nutrition Facts : Calories 354 calories, FatContent 15g fat (5g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 851mg sodium, CarbohydrateContent 29g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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