NEW ENGLAND FISH CHOWDER RECIPE | EPICURIOUS
A classic, easy New England Fish Chowder recipe.
Provided by Jasper White
Yield Makes about 14 cups; serves 8 as a main course
Number Of Ingredients 13
Steps:
- 1. Heat a 4- to 6-quart heavy pot over low heat and add the diced salt pork. Once it has rendered a few tablespoons of fat, increase the heat to medium and cook until the pork is a crisp golden brown. Use a slotted spoon to transfer the cracklings to a small ovenproof dish, leaving the fat in the pot, and reserve until later.
- 2. Add the butter, onions, savory or thyme, and bay leaves to the pot and sauté, stirring occasionally with a wooden spoon, for about 8 minutes, until the onions and softened but not browned.
- 3. Add the potatoes and stock. If the stock doesn’#over the potatoes, add just enough water to cover them. Turn up the heat and bring to a boil, cover, and cook the potatoes vigorously for about 10 minutes, until they are soft on the outside but still firm in the center. If the stock hasn’4hickened lightly, smash a few of the potato slices against the side of the pot and cook for a minute or two longer to release their starch. Reduce the heat to low and season assertively with salt and pepper (you want to almost overseason the chowder at this point to avoid having to stir it much once the fish is added). Add the fish fillets and cook over low heat for 5 minutes, then remove the pot from the heat and allow the chowder to sit for 10 minutes (the fish will finish cooking during this time).
- 4. Gently stir in the cream and taste for salt and pepper. If you are not serving the chowder within the hour, let it cool a bit, then refrigerate; cover the chowder after it has chilled completely. Otherwise, let it sit for up to an hour at room temperature, allowing the flavors to meld.
- 5. When ready to serve, reheat the chowder over low heat; don’,et it boil. Warm the cracklings in a low oven (200 °F) for a few minutes.
- 6. Use a slotted spoon to mound the chunks of fish, the onions, and potatoes in the center of large soup plates or shallow bowls, and ladle the creamy broth around. Scatter the cracklings over the individual servings and finish each with a sprinkling of chopped parsley and minced chives.
- Strong Fish Stock made with the heads and bones from the cod or haddock you buy for chowder is by far the best choice for this recipe. I urge you to make it, but if you can’4here are alternatives listed in the recipe.
- For equipment, you will need a 4- to 6-quart heavy pot with a lid, a slotted spoon, a wooden spoon, and a ladle.
FAVORITE FISH CHOWDER RECIPE: HOW TO MAKE IT
Economics had a lot to do with what we ate when I was growing up in New Hampshire during the Depression. Money may have been scarce, but fish was plentiful and affordable, so that's how we began eating this fish chowder. When meat rationing came along in World War II, fish chowder again became a staple in our household. —Fran Gustafson, Bethesda, Maryland
Provided by Taste of Home
Categories Lunch
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 16 servings (4 quarts).
Number Of Ingredients 11
Steps:
- In a Dutch oven, saute onion in butter. Add water and bring to a boil. Add potatoes; cook for 10 minutes. Add fish and lemon juice; reduce heat and simmer for 10 minutes. Add milk, evaporated milk, salt and pepper. Sprinkle with parsley.
Nutrition Facts : Calories 192 calories, FatContent 8g fat (5g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 496mg sodium, CarbohydrateContent 16g carbohydrate (5g sugars, FiberContent 1g fiber), ProteinContent 12g protein.
More about "recipe for fish chowder recipes"
FISH CHOWDER RECIPE - FOOD.COM
This is one of the recipes I adopted -- it's gotten 5 stars all around, so I won't change it, but I wouldn't use margarine or cooking oil -- I would use either light olive oil or unsalted butter. I also might substitute half and half for the milk, to be a little decadent once in a while...
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 261 per serving
From food.com
Reviews 5.0
Total Time 55 minutes
Calories 261 per serving
- Serve hot, with freshly baked home made bread or rolls and butter.
See details
COUNTRY FISH CHOWDER RECIPE: HOW TO MAKE IT
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Lunch
Calories 250 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 40 minutes
Category Lunch
Calories 250 calories per serving
- In a large saucepan, cook onion and bacon over medium heat until bacon is crisp; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes., Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives.
See details
FISH AND CORN CHOWDER RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 30 minutes
Reviews 4.6
Total Time 30 minutes
- While the chowder is reducing, combine the chives, dill and lemon zest in a small bowl as an optional garnish for the soup. Taste the soup and season with salt and pepper, to taste. Remove the bay leaves, ladle the soup into serving bowls and serve with crackers, hot sauce, and the herb-lemon mixture, if desired.
See details
CREAMY FISH CHOWDER RECIPE | BON APPéTIT
When it’s sweater weather, it’s time for this creamy fish chowder recipe with cod, bacon, and Yukon gold potatoes. Oh right—and cream.
From bonappetit.com
Reviews 4.4
From bonappetit.com
Reviews 4.4
- DO AHEAD: Chowder can be made 2 days ahead. Let cool; cover and chill.
See details
NEW ENGLAND FISH CHOWDER RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
Reviews 4.9
Total Time 1 hours 55 minutes
Category main-dish
Cuisine american
- Cover the stock after it is thoroughly chilled (it will have a light jellied consistency) and keep refrigerated for up to 3 days, or freeze for up to 2 months.
See details
AN INCREDIBLY EASY FISH CHOWDER RECIPE
This Easy Fish Chowder tastes better than longer it sits! Make a big pot over the weekend and enjoy for lunch or dinner all week!
From theleangreenbean.com
Reviews 4.8
Total Time 25 minutes
From theleangreenbean.com
Reviews 4.8
Total Time 25 minutes
- Reduce the heat and add the milk or half and half. Heat through but don’t boil.
See details
IRISH FISH CHOWDER WITH SODA BREAD RECIPE - BBC FOOD
Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.
From bbc.co.uk
Reviews 4.4
Cuisine Irish
From bbc.co.uk
Reviews 4.4
Cuisine Irish
- To serve, ladle the chowder into bowls and serve with thick slices of soda bread.
See details
IRISH FISH CHOWDER WITH SODA BREAD RECIPE - BBC FOOD
Loaded with different types of fish, this simple chowder recipe stands or falls on the freshness of the ingredients. Serve with traditional soda bread.
From bbc.co.uk
Reviews 4.4
Cuisine Irish
From bbc.co.uk
Reviews 4.4
Cuisine Irish
- To serve, ladle the chowder into bowls and serve with thick slices of soda bread.
See details
CLAM CHOWDER – INSTANT POT RECIPES
From recipes.instantpot.com
Reviews 5
Cuisine Modern
Reviews 5
Cuisine Modern
- Garnish with snipped chives
See details
FISH CHOWDER RECIPE | ALLRECIPES
This was my first time making fish chowder and this recipe came out great! I used low sodium broth to make up for the very salty clam juice. I think next time I might just use 1 cup evaporated milk and maybe 3 cups potatoes. I topped with turkey bacon and used a little …
From allrecipes.com
From allrecipes.com
See details
BERMUDA FISH CHOWDER RECIPE | ALLRECIPES
Made the fish chowder twice so far. Made the 1st according to recipe but added thyme and cayenne. Really good, but it masked the clam juice flavor (which 4c clam juice=~$10). Leaving out the thyme, but not the cayenne left the subtle clam flavor along with the flavors of the veggies and fish…
From allrecipes.com
From allrecipes.com
See details
FISH CHOWDER RECIPE - SIMPLY RECIPES
Jul 02, 2021 · Clam chowder, fish chowder, seafood chowder, whatever, I loved it. The word chowder is thought to come from the French "chaudiere", which is basically a large pot or cauldron …
From simplyrecipes.com
From simplyrecipes.com
See details
SLOW COOKER FISH CHOWDER RECIPE - THE SPRUCE EATS
Apr 20, 2021 · Add 1 to 1 1/2 cups of corn kernels to the chowder. Add 4 tablespoons of butter to the chowder along with the evaporated milk. Add a small can of minced clams to the pot along with the fish. Add 1 pound of medium peeled and deveined shrimp with …
From thespruceeats.com
From thespruceeats.com
See details
NEW ENGLAND FISH CHOWDER RECIPE: CREAMY, AUTHENTIC ...
This creamy New England fish chowder recipe tastes surprisingly light, and is full of chunky fresh fish, potatoes, and a delicate, satisfying flavor.This is the haddock chowder recipe I’ve enjoyed during Maine summers since childhood. Easy to make (bonus!), this fish chowder recipe …
From unpeeledjournal.com
From unpeeledjournal.com
See details
RICH AND CREAMY FISH CHOWDER RECIPE - THE SPRUCE EATS
Oct 21, 2021 · Nothing beats a good fish chowder, especially on a cold afternoon or evening like our top-rated fish chowder recipe that uses a mild white fish such as haddock or cod, along with simple seasonings, butter, potatoes, and carrots, along with onion.
From thespruceeats.com
From thespruceeats.com
See details
RICH AND CREAMY FISH CHOWDER RECIPE - THE SPRUCE EATS
Oct 21, 2021 · Nothing beats a good fish chowder, especially on a cold afternoon or evening like our top-rated fish chowder recipe that uses a mild white fish such as haddock or cod, along …
From thespruceeats.com
From thespruceeats.com
See details
FISH CHOWDER SOUP | RECIPETIN EATS
Apr 15, 2019 · Fish Chowder is such a great easy fish recipe that’s can’t-stop-eating-it good! A thick and hearty creamy white fish soup, I adore this combination of tender potatoes, carrots, sweet corn and peas with big flakes of fish. A wonderful fish recipe …
From recipetineats.com
From recipetineats.com
See details
POTATO-FISH CHOWDER RECIPE | MARTHA STEWART
I just wrote about this recipe for the EDF book giveaway. Very yummy. The fish doesn't get overcooked and all the flavors are great. It's a thin chowder, but I enjoy chowder on more the broth-y side.
From marthastewart.com
From marthastewart.com
See details
FISH CHOWDER RECIPE | MARTHA STEWART
This comforting bowl of chowder uses the natural starches found in russet potatoes to provide body, while a touch of heavy cream adds a velvety richness. The result is a naturally gluten-free soup with a light, creamy consistency that lets more delicate flavors like shallots and fish …
From marthastewart.com
From marthastewart.com
See details
HELEN'S MAINE HADDOCK FISH CHOWDER RECIPE | YANKEE MAG…
Aug 04, 2021 · Helen’s Haddock Fish Chowder. When Helen and Larry Mugnai opened Helen’s Restaurant in Machias, Maine, in 1950, their haddock fish chowder—made with North Atlantic fish…
From newengland.com
From newengland.com
See details
BEST CLAM CHOWDER RECIPE - FAVORITE FAMILY RECIPES
Sep 19, 2020 · More Tasty Soup Recipes: If you love our Best Clam Chowder recipe, try some of our other favorite soups! Lasagna Soup: This is a tomato-based soup but it is loaded with …
From favfamilyrecipes.com
From favfamilyrecipes.com
See details
CLAM CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 06, 2020 · This homemade clam chowder recipe is so creamy, but light and so satisfying. New England style clam chowder loaded with tender clams, silky potatoes and bacon. The best clam chowder recipe …
From natashaskitchen.com
From natashaskitchen.com
See details
CHUNKY POTATO-CRAB CHOWDER RECIPE | MYRECIPES
This recipe was OK but no better than other potato chowder recipes I've made. I used 2, 4 oz-cans of white crab meat and this maybe was the problem. It's so fine it doesn't due anything for texture and I couldn't really taste it in the chowder…
From myrecipes.com
From myrecipes.com
See details
MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES
Jan 19, 2022 · According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder appeared in the Boston Evening Post in 1751. Written as a poem, it described a stew with onions, pork, fish…
From simplyrecipes.com
From simplyrecipes.com
See details
CLAM CHOWDER RECIPE (VIDEO) - NATASHASKITCHEN.COM
Dec 06, 2020 · This homemade clam chowder recipe is so creamy, but light and so satisfying. New England style clam chowder loaded with tender clams, silky potatoes and bacon. The best clam chowder recipe with a secret ingredient!
From natashaskitchen.com
From natashaskitchen.com
See details
CHUNKY POTATO-CRAB CHOWDER RECIPE | MYRECIPES
This recipe was OK but no better than other potato chowder recipes I've made. I used 2, 4 oz-cans of white crab meat and this maybe was the problem. It's so fine it doesn't due anything for texture and I couldn't really taste it in the chowder. Overall it lacked …
From myrecipes.com
From myrecipes.com
See details
MANHATTAN CLAM CHOWDER RECIPE - SIMPLY RECIPES
Jan 19, 2022 · According to food historian and blogger Janet Clarkson, the very first printed recipe for chowder appeared in the Boston Evening Post in 1751. Written as a poem, it described a stew with onions, pork, fish, herbs, and biscuits (hard tack, I think).
From simplyrecipes.com
From simplyrecipes.com
See details