WINE AND HORS D'OEUVRES RECIPES

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WINE HORS D'OEUVRES - RECIPE | TASTYCRAZE.COM



Wine Hors d'Oeuvres - Recipe | Tastycraze.com image

Very eye-catching, insanely delicious and most of all - easy to make.

Provided by Rositsa Ivanova

Total Time 50 minutes

Prep Time 50 minutes

Cook Time 0 minutes

Yield 8-10 pcs

Number Of Ingredients 6

pork fillet - 10.5 oz (300 g), can use other types of meat
cheese - 3.5 oz (100 g) gouda, or edam
mozzarella - 3.5 oz (100 g)
balsamic vinegar
cloves - 1/2 tsp, crushed
curry - 1/2 tsp

Steps:

  • Choose a not too salty ready fillet and cut it into thin slices. Cut the cheeses (by choice) into small, long rectangles and season them with curry .
  • Sprinkle the fillet slices with a little balsamic vinegar , sprinkle with ground cloves (not too much) and let cool for half an hour. Then take a piece of meat, wrap it carefully around a slice of one of the cheeses and string it on a cocktail skewer.
  • Arrange them on a lettuce leaf bed. Serve with red or white wine.

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