RUSSIAN TEA CAKES I RECIPE | ALLRECIPES
This is a family recipe that's been made at Christmas time by at least 4 generations. This year will be the first for number 5!!! 'Bubba' brought it with her when she came from Lithuania. I pass it on in the true spirit of this season!
Provided by THEAUNT708
Categories World Cuisine European Eastern European Russian
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 12 minutes
Yield 3 dozen
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream butter and vanilla until smooth. Combine the 6 tablespoons confectioners' sugar and flour; stir into the butter mixture until just blended. Mix in the chopped walnuts. Roll dough into 1 inch balls, and place them 2 inches apart on an ungreased cookie sheet.
- Bake for 12 minutes in the preheated oven. When cool, roll in remaining confectioners' sugar. I also like to roll mine in the sugar a second time.
Nutrition Facts : Calories 101.6 calories, CarbohydrateContent 8.2 g, CholesterolContent 13.6 mg, FatContent 7.3 g, FiberContent 0.4 g, ProteinContent 1.3 g, SaturatedFatContent 3.4 g, SodiumContent 36.6 mg, SugarContent 2.5 g
WHITE RUSSIAN BROWNIES RECIPE | ALLRECIPES
A little sinful. A treat for the 'big kids'. An Excellent brownie for special occasions.
Provided by cast24
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Coffee Liqueur
Yield 1 9x9 inch pan
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 9x9 inch baking pan.
- In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter. Add 2 eggs and mix well. Stir in 1/2 cup of the coffee liqueur. Sift together 1 cup of flour, cocoa powder, baking powder, and salt. Stir into the butter mixture until well blended. Spread half of this mixture evenly into the prepared baking pan.
- In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar. Add softened cream cheese and mix well. Stir in 1 egg, 2 tablespoons butter, and the vodka. Mix until smooth. Spread this evenly over the chocolate layer. Pour the remaining chocolate mixture over the top of this. You can make a pattern of stripes or swirl the chocolate with a toothpick.
- Bake for 35 to 45 minutes in the preheated oven. When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur.
Nutrition Facts : Calories 430.8 calories, CarbohydrateContent 45.9 g, CholesterolContent 103.4 mg, FatContent 20.9 g, FiberContent 1.6 g, ProteinContent 6.8 g, SaturatedFatContent 12.7 g, SodiumContent 231.6 mg, SugarContent 31.2 g
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