RECIPE FOR SHREDDED BEEF RECIPES
CHIPOTLE SHREDDED BEEF RECIPE: HOW TO MAKE IT
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska
Provided by Taste of Home
Categories Dinner
Total Time 08 hours 25 minutes
Prep Time 25 minutes
Cook Time 08 hours 00 minutes
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.
Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 345 calories, FatContent 13g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 194mg sodium, CarbohydrateContent 31g carbohydrate (6g sugars, FiberContent 3g fiber), ProteinContent 26g protein. Diabetic Exchanges 3 lean meat
SHREDDED GREEN CHILE BEEF RECIPE: HOW TO MAKE IT
This Tex-Mex pulled beef roast is tender, slightly spicy, juicy, and so delicious served over mashed potatoes or rice. The beef also makes the best soft tacos you've ever had. Save any leftover pulled beef in the liquid to prevent it from drying out. —Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Dinner
Total Time 07 hours 25 minutes
Prep Time 25 minutes
Cook Time 07 hours 00 minutes
Yield 12 servings
Number Of Ingredients 12
Steps:
- Place onions and 3 tablespoons brown sugar in a 5- or 6-qt. slow cooker. Combine remaining brown sugar and the next 6 ingredients; coat beef with mixture., In a large skillet, heat oil over medium-high heat; brown beef, 1-2 minutes on each side. Transfer to slow cooker; pour enchilada sauce over beef. Cook, covered, on low until beef is tender, 7-9 hours. Remove beef; shred meat with 2 forks. Return to slow cooker; heat through. If desired, serve over potatoes.
Nutrition Facts : Calories 278 calories, FatContent 15g fat (4g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 658mg sodium, CarbohydrateContent 14g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 23g protein. Diabetic exchanges 3 lean meat
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MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF) RECIPE - FOOD…
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 211.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 211.7 per serving
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
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SHREDDED BEEF BARBECUE RECIPE: HOW TO MAKE IT
This beef roast simmers for hours in a homemade barbecue sauce, so it's very tender and easy to shred for sandwiches. The mixture freezes well, too.
-Lori Bergquist of Wilton, North Dakota
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Lunch
Calories 313 calories per serving
From tasteofhome.com
Reviews 4.6
Total Time 08 hours 10 minutes
Category Lunch
Calories 313 calories per serving
- Sprinkle roast with salt and pepper. In a nonstick skillet, brown roast in oil on all sides over medium-high heat; drain. Transfer to a 5-qt. slow cooker. Combine next 10 ingredients; pour over roast., Cover and cook on low until meat is tender, 8-10 hours. Remove meat; shred with two forks and return to slow cooker. Spoon 1/2 cup meat mixture onto each roll.
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CHIPOTLE SHREDDED BEEF RECIPE: HOW TO MAKE IT
This beef is delicious whether you serve it all rolled up in a tortilla, with corn salsa in a burrito, in a bun or over rice or mashed potatoes. So many options! —Darcy Williams, Omaha, Nebraska
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 08 hours 25 minutes
Category Dinner
Cuisine North America, Mexican
Calories 345 calories per serving
- In a large skillet coated with cooking spray, heat oil over medium-high heat. Add onion; cook and stir 2-3 minutes or until tender. Stir in tomatoes, vinegar, peppers with sauce, garlic, brown sugar, bay leaves and spices. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until thickened., Place roast in a 5-qt. slow cooker; add tomato mixture. Cook, covered, on low 8-10 hours or until meat is tender., Discard bay leaves. Remove roast; cool slightly. Skim fat from cooking juices. Shred beef with two forks. Return beef and cooking juices to slow cooker; heat through. Serve with rice. If desired, top with cheese and sour cream.
Freeze option: Freeze cooled meat mixture and juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
See details
SHREDDED BEEF FOR TACOS OR BURRITOS RECIPE - FOOD.COM
We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 229.6 per serving
From food.com
Reviews 5.0
Total Time 8 hours 10 minutes
Calories 229.6 per serving
- Use as filling to tacos, burritos, enchiladas, quesadillas, or nachos.
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MACHACA (AUTHENTIC MEXICAN SHREDDED BEEF) RECIPE - FOOD.COM
An authentic Mexican recipe from the book "Mexican Cookery" by Barbara Hansen. This delectable shredded beef is perfection! Wonderful served stuffed into a warm flour tortilla. Recipe is easily doubled, or tripled. Could also be made in the crock pot.
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 211.7 per serving
From food.com
Reviews 5.0
Total Time 2 hours 15 minutes
Calories 211.7 per serving
- NOTE: Can be served as a main dish or in tacos or other tortilla dishes.
See details
SHREDDED BEEF ENCHILADAS RECIPE | ALLRECIPES
The shredded beef adds authenticity and great texture; way better than the standard ground beef recipes I've seen. I dumped a some canned enchilada sauce on top before adding the shredded cheese. AMAZING! thanks for the great recipe.
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I had leftover shredded beef from ropa vieja recipe so the hardest part was brushing the butter on both sides of the tortilla. Which of course was not hard at all. Baked in the oven and turned over when bottom side browned to evenly brown both sides. I also put a tbs. or two of refried blackbeans in with the beef. Thanks for the great recipe.
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THE BEST SLOW COOKER SHREDDED BEEF RECIPE - NEIGH…
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The shredded beef adds authenticity and great texture; way better than the standard ground beef recipes I've seen. I dumped a some canned enchilada sauce on top before adding the shredded cheese. AMAZING! thanks for the great recipe.
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INSTANT POT SHREDDED BEEF | ONE POT RECIPES
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Sep 28, 2015 · SO GOOD! You will love this Shredded Beef Burritos recipe. Shredded Beef Burritos. Last week, I shared my Mexican Shredded Beef recipe. Beef slow cooked with classic Mexican flavours then shredded and tossed in the glorious sauce the beef was cooked in. The beef …
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