PUERTO RICAN CORNED BEEF RECIPES

Steps:

• Peel the potato and cut into french fries style, soak in water with salt, meanwhile in a sauté pan sweet onions and garlic, and add chopped cilantro and culantro leaves. Add corned beef and slowly cook add tomato sauce and all dry ingredients, garlic, oregano, adobo, basil, cumin. While that is slowly cooking in a pot heat oil and deep fry the fries until golden brown, remove from oil strain and add to the corned beef mixture, cook for 5 minutes. In a caldero (dutch oven), add a tablespoon of olive oil and rice. Stir and then add water 1/3 of a finger above rice. Bring to a boil, then simmer for 20 minutes or until rice is tender. Serve rice on bottom of plate end top with corned beef. Buen provecho

Steps:

• "Fry chopped potato in canola oil. Remove from pan; drain on paper towel. Add onion, garlic, pepper, and seasonings to pan. Cook 3 minutes, stirring frequently. Add tomato sauce and beef broth; bring to a boil. Add corned beef; lower heat to simmer. It will probably be necessary to break up beef with fork. Cover and cook at least 15 minutes. Stir in potato and green onion; cook additional 5 minutes. "