TURKEY SHAPED RECIPES

Steps:

• Before you start with your cooking, preheat the oven to 400°F (204°C). Then fold a sheet of aluminium foil.
• Tear off the sheet of foil that's 2 inches (5.1 cm) to 3 inches (7.6 cm) longer than the baking sheet that you are using
• Keep folding the back and forth like an accordion (fan-shaped). Make proper ridges in your foil that are 1 inch (2.5 cm) tall
• Foil ridge helps the bacon to be cooked properly and give it natural crisp. If you need flat bacon, you can lay a sheet of foil on a baking sheet.
• Arrange the turkey bacon across the foil ridges. You have to place the ridged foil on the baking sheet and lay as many turkey bacons pieces across the foil
• Do not overlap the bacon strips, or else your bacon won't crisp up
• Bake your turkey bacon for about 7 to 8 minutes only
• Put the baking sheet inside the preheated oven, then bake your turkey until the bacon turns golden or brown and crispy
• As soon as the turkey bacon's sides look dry and crunchy, you can flip the slices of bacon
• After flipping the strips, bake the other side of the slices for 7 to 8 minutes more
• Using ridged foil is a good way to avoid flipping the slices as it makes the presence of the ridged shape possible all by itself. But tongs can be used to flip the turkey if you are using a flat sheet of aluminium
• Cook your turkey bacon for 7 to 8 minutes more so it can become absolutely crispy.
• Please take out your bacon from the oven and serve it. Do use oven gloves to take the pan out of the oven to keep your hands safe.

Steps:

• If using classic crust: Heat oven to 425°F. Lightly spray or grease large cookie sheet. If using thin crust: Heat oven to 400 F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet.
• Unroll dough on work surface. With sharp knife or pizza cutter, cut dough into 4 rectangles. Place rectangles on cookie sheet. Cut 1-inch slit in center of wide edge of each dough portion; on opposite wide edge across from slit, pinch dough together to shape point of heart. Slightly separate each cut slit, and gently press dough into a 6x5-inch heart, creating slight rim on edge of dough.
• Divide pizza sauce evenly onto hearts, spreading to within 1/2 inch of edges. Top each with 6 slices pepperoni and 3 tablespoons cheese.
• Bake classic crust 13 to 16 minutes, thin crust 9 to 13 minutes, or until crust edges are golden brown and cheese is melted.