HOW TO MAKE RANCH WITH SOUR CREAM RECIPES

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CREAMY MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Creamy Macaroni and Cheese Recipe: How to Make It image

This is the ultimate creamy mac and cheese recipe. It's saucy, thick and very rich, with a wonderful cheddar flavor. Once you taste it, you'll be hooked. —Cindy Hartley, Chesapeake, Virginia

Provided by Taste of Home

Categories     Dinner

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings.

Number Of Ingredients 11

2 cups uncooked elbow macaroni
1/2 cup butter, cubed
1/2 cup all-purpose flour
1-1/2 to 2 cups 2% milk
1 cup sour cream
8 ounces cubed Velveeta
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 cups shredded cheddar cheese

Steps:

  • Cook macaroni according to package directions. , Meanwhile, preheat oven to 350°. In a large saucepan, melt butter. Stir in flour until smooth. Gradually add 1-1/2 cups milk. Bring to a boil; cook and stir 2 minutes or until thickened. Reduce heat; stir in sour cream, Velveeta, Parmesan cheese, salt, mustard and pepper until smooth and cheese is melted. Add additional milk to reach desired consistency. , Drain macaroni; toss with cheddar cheese. Transfer to a greased 3-qt. baking dish. Stir in cream sauce. , Bake, uncovered, 35-40 minutes or until golden brown and bubbly.

Nutrition Facts : Calories 653 calories, FatContent 46g fat (30g saturated fat), CholesterolContent 143mg cholesterol, SodiumContent 1141mg sodium, CarbohydrateContent 35g carbohydrate (8g sugars, FiberContent 1g fiber), ProteinContent 25g protein.

DILL PICKLE DIP RECIPE - PILLSBURY.COM



Dill Pickle Dip Recipe - Pillsbury.com image

Dill pickle fans will love this creamy, tangy dip, which is great served with pretzels, potato chips or vegetables!

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 7

1 container (8 oz) chive & onion cream cheese spread
1/2 cup sour cream
2 tablespoons pickle juice
1/4 teaspoon garlic powder
1 cup diced kosher dill pickles
4 teaspoons chopped fresh dill weed
Pretzels or potato chips

Steps:

  • In medium bowl, beat cream cheese spread, sour cream, pickle juice and garlic powder with electric mixer on medium speed until blended and smooth.
  • Stir in pickles and dill. Cover and refrigerate 1 hour before serving. Serve with pretzels or chips.

Nutrition Facts : Calories 110 , CarbohydrateContent 2 g, CholesterolContent 35 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 320 mg, SugarContent 2 g, TransFatContent 0 g

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