RECIPE FOR RASPBERRY SAUCE FOR CHEESECAKE RECIPES

FRESH RASPBERRY SAUCE RECIPE | ALLRECIPES

Fresh Raspberry Sauce Recipe | Allrecipes image

This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.

Provided by Chef John

Categories Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 3 cups

Number Of Ingredients 4

Ingredients

1?½ pounds fresh raspberries
¼ cup white sugar
1 tablespoon water, or as needed
2 teaspoons lemon juice, or more to taste

Steps:

Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.

Nutrition Facts : Calories 44.2 calories, CarbohydrateContent 10.8 g, FatContent 0.3 g, FiberContent 3.9 g, ProteinContent 0.5 g, SugarContent 6.9 g

RASPBERRY CHEESECAKE RECIPE WITH GRAND MARINER | DRISCOLL'S

Raspberry Cheesecake Recipe with Grand Mariner | Driscoll's image

This classic raspberry cheesecake recipe is topped with a Grand Marnier raspberry glaze & fresh raspberries lightly dusted with powdered sugar.

Provided by DRISCOLLS.COM

Prep Time 30 minutes

Cook Time 1 hours

Yield 12

Number Of Ingredients 16

Ingredients

Nutrition Facts : Calories 556, FatContent 38.74 g, SaturatedFatContent 19.84 g, CholesterolContent 171.36 mg, SodiumContent 348 mg, CarbohydrateContent 44.38 g, FiberContent 4.76 g, SugarContent , ProteinContent 8.55 g

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