PICANTE SAUCE RECIPE RECIPES

Name: Quick Picante Sauce
Prep time: 5 min
Total time: 5 min
Yield: 5 servings.
Cuisine: North America, Mexican
Ingredients: 1 can (14-1/2 ounces) diced tomatoes, drained; 1/2 cup coarsely chopped onion; 1/2 cup minced fresh cilantro; 1 jalapeno pepper, seeded and halved; 3 tablespoons lime juice; 1 tablespoon chili powder; 1 garlic clove, halved; 1/2 teaspoon salt; 1/4 teaspoon grated lime zest; 5 drops hot pepper sauce; Tortilla chips

QUICK PICANTE SAUCE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Quick Picante Sauce Recipe: How to Make It - Taste of Home image

Hot pepper sauce and a jalapeno pepper give this snappy sauce just the right amount of zip. It makes a great dip for tortilla chips or a tangy sauce for tacos and fajitas. This is always a big hit at parties and office gatherings. I even make it for my mother when she needs to bring a dip to a party. —Barbara Sellers, Shreveport, Louisiana

Provided by Taste of Home

Categories Appetizers

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0 minutes

Yield 5 servings.

Number Of Ingredients 11

Ingredients

1 can (14-1/2 ounces) diced tomatoes, drained
1/2 cup coarsely chopped onion
1/2 cup minced fresh cilantro
1 jalapeno pepper, seeded and halved
3 tablespoons lime juice
1 tablespoon chili powder
1 garlic clove, halved
1/2 teaspoon salt
1/4 teaspoon grated lime zest
5 drops hot pepper sauce
Tortilla chips

Steps:

In a blender, combine the first 10 ingredients; cover and process until smooth. Serve with tortilla chips.

Nutrition Facts : Calories 32 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 415mg sodium, CarbohydrateContent 7g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 1g protein.

COPYCAT PACE PICANTE SAUCE RECIPE - FOOD.COM

Copycat Pace Picante Sauce Recipe - Food.com image

Save a lot of money making salsa at home rather than buying it by the bottle in the stores! This salsa freezes well.

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 1 quart

Number Of Ingredients 8

Ingredients

1 (28 ounce) can tomato sauce
28 ounces water
1 medium yellow onion, minced
2 fresh jalapeno peppers, with seeds,minced
1/4 cup white vinegar
1 teaspoon salt
1 tablespoon dried onion flakes
1/2 teaspoon garlic powder

Steps:

Bring all ingredients to a boil in saucepan over med-high heat.
Reduce heat and simmer for 30 minutes or until thick.
Remove from heat and cool.
Store in an airtight jar in refrigerator until serving.

Nutrition Facts : Calories 279.2, FatContent 1.7, SaturatedFatContent 0.3, CholesterolContent 0, SodiumContent 6551.5, CarbohydrateContent 61, FiberContent 15.2, SugarContent 42, ProteinContent 12.7

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