CROCKPOT PEPPER STEAK AND ONIONS RECIPES

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SWISS CUBED STEAK CROCKPOT - JUST A PINCH RECIPES



Swiss Cubed Steak Crockpot - Just A Pinch Recipes image

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.

Provided by Lonna Weidemann @MissMontana

Categories     Beef

Prep Time 10 minutes

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

1 1/2 pound(s) cube steaks
1 can(s) tomato sauce 8 oz
1 can(s) stewed or diced tomatoes 14 oz.
1/2 - onion sliced
1/2 teaspoon(s) garlic
1/2 package(s) lipton onion soup mix
1/2 teaspoon(s) pepper

Steps:

  • Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
  • Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
  • Serve over noodles, rice or potatoes. No salt needed to this dish.

SWISS CUBED STEAK CROCKPOT - JUST A PINCH RECIPES



Swiss Cubed Steak Crockpot - Just A Pinch Recipes image

I was skeptical on this one since I was going to be gone so long the day I made it but it was fantastic, even cooking 10 hours. I served with egg noodles and green beans.

Provided by Lonna Weidemann @MissMontana

Categories     Beef

Prep Time 10 minutes

Cook Time 8 hours

Yield 6

Number Of Ingredients 7

1 1/2 pound(s) cube steaks
1 can(s) tomato sauce 8 oz
1 can(s) stewed or diced tomatoes 14 oz.
1/2 - onion sliced
1/2 teaspoon(s) garlic
1/2 package(s) lipton onion soup mix
1/2 teaspoon(s) pepper

Steps:

  • Oooh this is so easy. Just lay your sliced onions at the bottom of the crock pot. Lay cube steaks on top of the onions.
  • Pour both cans of tomatoes on top. Then sprinkle your fresh garlic or garlic powder, pepper and Lipton Onion soup mix on top of that. Cook 8 to 10 hours on low. When you are ready to dish up, you may want to drain the meat and take the juice with 1 tsp. of cornstarch and heat up in a pan to make a thicker gravy, then add meat back to the pan.
  • Serve over noodles, rice or potatoes. No salt needed to this dish.

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