FRENCH DRESSING RECIPE RECIPES
RUBY FRENCH DRESSING RECIPE | ALLRECIPES
A classic French dressing recipe.
Provided by Lori Franklin
Categories French Dressing
Total Time 3 hours 10 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 10
Steps:
- Place olive oil, ketchup, sugar, vinegar, onion, lemon juice, mustard, paprika, salt, and black pepper in a jar with a tight-fitting lid; cover and shake until well blended. Refrigerate for at least 3 hours. Shake again before serving.
Nutrition Facts : Calories 103.9 calories, CarbohydrateContent 6.1 g, FatContent 9.1 g, FiberContent 0.1 g, ProteinContent 0.2 g, SaturatedFatContent 1.2 g, SodiumContent 171.5 mg, SugarContent 5.7 g
FRENCH DRESSING RECIPE | BBC GOOD FOOD
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
Provided by Miriam Nice
Categories Condiment
Total Time 5 minutes
Prep Time 5 minutes
Yield Serves 2-3
Number Of Ingredients 4
Steps:
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
Nutrition Facts : Calories 87 calories, FatContent 10 grams fat, SaturatedFatContent 1 grams saturated fat, ProteinContent 0.1 grams protein, SodiumContent 0.09 milligram of sodium
More about "french dressing recipe recipes"
FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
See details
THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
- Place in the fridge for a couple of hours before serving.
See details
FRENCH DRESSING RECIPE | MARTHA STEWART
Homemade salad dressing elevated the simplest of salads. Try French dressing on mixed greens, sliced vegetables, such as tomatoes and cucumbers, or drizzled on baked fish.
From marthastewart.com
Reviews 3.5
Category Vegetarian Recipes
From marthastewart.com
Reviews 3.5
Category Vegetarian Recipes
- In a small bowl, whisk together vinegar, ketchup, sugar, paprika, and Worcestershire; season with salt. Whisking constantly, add oil in a steady stream until incorporated.
See details
CLASSIC FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.—Maron Craig Bielovitz, Elmhurst, Pennsylvania
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 100 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 100 calories per serving
- In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.
See details
BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS
This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
From epicurious.com
Reviews 4.7
Total Time 15 minutes
From epicurious.com
Reviews 4.7
Total Time 15 minutes
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
See details
BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS
This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
From epicurious.com
Reviews 4.7
Total Time 15 minutes
From epicurious.com
Reviews 4.7
Total Time 15 minutes
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
See details
EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
I like to make my dressings in jam jars, because it’s so easy to see what’s going on and you can shake them up easily. With the exception of the yoghurt dressing, they’re all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it’s always sensible to have a little taste once you’ve shaken it up. If the seasoning is there but you’re finding it a little too acidic, you’ve cracked it, because once the dressing is on the salad leaves it will be perfect.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
- FRENCH DRESSING Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. YOGHURT DRESSING Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. LEMON DRESSING Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well. BALSAMIC DRESSING Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
See details
FRENCH DRESSING RECIPE | BBC GOOD FOOD
Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 87 calories per serving
From bbcgoodfood.com
Total Time 5 minutes
Category Condiment
Calories 87 calories per serving
- Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.
See details
FRENCH DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
This French salad dressing recipe is a favorite of our family's. It's best shaken in a jar, not made in a blender. My mother made this French salad dressing when I was a child, and we have been enjoying it for over 50 years! —Gloria Rentmaster, De Pere, Wisconsin
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
From tasteofhome.com
Total Time 10 minutes
Category Lunch
Calories 112 calories per serving
- Place all ingredients in a jar with a tight-fitting lid; shake well. Refrigerate until serving. Shake dressing again just before serving.
See details
THE BEST FRENCH SALAD DRESSING RECIPE - FOOD.COM
This dressing will have you licking your plates clean, it's that good and better than any bottled! this is best if made a few hours ahead to blend the flavors or make a day ahead --- for creamy French dressing add in the mayonnaise and for creamy blue cheese French dressing add in 1/4 cup or more of crumbled blue cheese --- all amounts may be adjusted to taste
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
From food.com
Reviews 5.0
Total Time 5 minutes
Calories 470.4 per serving
- Place in the fridge for a couple of hours before serving.
See details
BASIC FRENCH VINAIGRETTE RECIPE | EPICURIOUS
This classic dressing is delicious as is, but it's also a perfect template for further embellishments. For ideas on what to add—as well as more recipes and tips—see our [Homemade Salad Dressing Primer](http://origin.stag.epicurious.com/articlesguides/howtocook/primers/salad-dressing).
From epicurious.com
Reviews 4.7
Total Time 15 minutes
From epicurious.com
Reviews 4.7
Total Time 15 minutes
- In a small bowl, whisk together the shallots, vinegar, and 1/4 teaspoon fine sea salt; let the mixture stand 10 minutes. Whisk in the mustard, then add the oil in a very slow, thin, steady stream, whisking constantly until the dressing is emulsified. Season with fine sea salt and freshly ground black pepper. DO AHEAD: The vinaigrette can be prepared ahead and refrigerated, in an airtight container, up to 1 week.
See details
EASY HOMEMADE SALAD DRESSING IDEAS | JAMIE OLIVER RECIPES
I like to make my dressings in jam jars, because it’s so easy to see what’s going on and you can shake them up easily. With the exception of the yoghurt dressing, they’re all based on a ratio of 3 parts oil to 1 part acid (vinegar or lemon). Generally, this ratio is a really good benchmark for making any dressing, but it’s always sensible to have a little taste once you’ve shaken it up. If the seasoning is there but you’re finding it a little too acidic, you’ve cracked it, because once the dressing is on the salad leaves it will be perfect.
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
From jamieoliver.com
Total Time 5 minutes
Cuisine https://schema.org/VegetarianDiet
Calories 0 calories per serving
- FRENCH DRESSING Peel and finely chop ¼ of a clove of garlic. Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. YOGHURT DRESSING Put ⅓ cup of natural yoghurt, 2 tablespoons of white or red wine vinegar and 1 tablespoon of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well. LEMON DRESSING Put 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and black pepper. Squeeze in the juice of 1 lemon. Put the lid on the jar and shake well. BALSAMIC DRESSING Put 6 tablespoons of extra virgin olive oil and 2 tablespoons of balsamic vinegar into a jam jar with a pinch of sea salt and black pepper. Put the lid on the jar and shake well.
See details
FRENCH SALAD DRESSING RECIPE | ALLRECIPES
Traditional, rich salad dressing with a tangy flavor. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in …
From allrecipes.com
From allrecipes.com
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FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
Dec 07, 2016 · A classic French Salad Dressing is a dressing that everyone should know. It’s simple to make and lasts for 2 weeks so it’s a great standby – make a big batch! All you need are some crisp leafy greens, toss it in a French Salad Dressing …
From recipetineats.com
From recipetineats.com
See details
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
Jul 16, 2021 · French dressing is a food defined by the Food and Drug Administration, which means there’s an official recipe of sorts. It’s defined as a blend or emulsion of vegetable oil, …
From thekitchn.com
From thekitchn.com
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EASY FRENCH RECIPES: TOP 15 FRENCH FOODS TO TRY - MON ...
Instead, French cuisine can consist of recipes that require only a handful of quality ingredients but translate into fabulous flavor. You can make many of these easy French recipes for kids or create 30 minute meals for two. Take a look at some of my favorite French recipes …
From monpetitfour.com
From monpetitfour.com
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CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
Jul 04, 2021 · This French Vinaigrette dressing is traditionally whisked together in the bottom of a large salad bowl. After it's made, lettuce and any other ingredients are added to the bowl and gently tossed to completely coat the greens, while leaving any excess dressing …
From thespruceeats.com
From thespruceeats.com
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FRENCH SALAD DRESSING RECIPE | ALLRECIPES
Traditional, rich salad dressing with a tangy flavor. 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021.
From allrecipes.com
From allrecipes.com
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RUBY FRENCH DRESSING RECIPE | ALLRECIPES
Excellent french dressing! Definitely the best french dressing recipe I've tried. Great taste and beautiful color. The only addition I made was a clove of pressed garlic. Might try adding some tomato paste for a little more richness next time.
From allrecipes.com
From allrecipes.com
See details
FRENCH SALAD DRESSING (FRENCH VINAIGRETTE) | RECIPETIN EATS
Dec 07, 2016 · A classic French Salad Dressing is a dressing that everyone should know. It’s simple to make and lasts for 2 weeks so it’s a great standby – make a big batch! All you need are some crisp leafy greens, toss it in a French Salad Dressing and you …
From recipetineats.com
From recipetineats.com
See details
FRENCH DRESSING RECIPE | MARTHA STEWART
Mar 08, 2011 · This French and 1000 were my go to dressings until I discovered O&V now I rarely use any other. I do have a collection of vinegars I rotate through. This French makes a good BBQ sauce too I just thin it with a little oil! My all time fave is the Roquefort dressing …
From marthastewart.com
From marthastewart.com
See details
FRENCH DRESSING RECIPE (EASY, CLASSIC VERSION) | KITCHN
Jul 16, 2021 · French dressing is a food defined by the Food and Drug Administration, which means there’s an official recipe of sorts. It’s defined as a blend or emulsion of vegetable oil, vinegar or lemon juice, and any of the following optional ingredients:
From thekitchn.com
From thekitchn.com
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CLASSIC FRENCH DRESSING RECIPE: HOW TO MAKE IT
Nutrition Facts. 2 tablespoons: 100 calories, 8g fat (1g saturated fat), 0 cholesterol, 186mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 0 protein.
From tasteofhome.com
From tasteofhome.com
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EASY FRENCH RECIPES: TOP 15 FRENCH FOODS TO TRY - MON ...
Instead, French cuisine can consist of recipes that require only a handful of quality ingredients but translate into fabulous flavor. You can make many of these easy French recipes for kids or create 30 minute meals for two. Take a look at some of my favorite French recipes …
From monpetitfour.com
From monpetitfour.com
See details
CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
Jul 04, 2021 · This French Vinaigrette dressing is traditionally whisked together in the bottom of a large salad bowl. After it's made, lettuce and any other ingredients are added to the bowl and gently tossed to completely coat the greens, while leaving any excess dressing …
From thespruceeats.com
From thespruceeats.com
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