CHICKEN AND FLAT DUMPLINGS RECIPES

FLAT DUMPLINGS RECIPE | ALLRECIPES

Flat Dumplings Recipe | Allrecipes image

Quick and easy, great for chicken and dumplings.

Provided by Kathy

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup chicken broth
1 egg, lightly beaten
1 tablespoon dried parsley
2 tablespoons minced onion

Steps:

Mix together flour, baking powder, and salt in medium bowl.
Stir together broth, egg, parsley, and onion. Add dry ingredients and stir until moistened.
Turn out on floured board, knead lightly. Roll to about 1/8 inch thick. Cut into circles and drop into boiling soup or broth. Reduce heat to medium, cook 15 minutes or until done.

Nutrition Facts : Calories 127.9 calories, CarbohydrateContent 24.4 g, CholesterolContent 23.3 mg, FatContent 1.1 g, FiberContent 0.9 g, ProteinContent 4.5 g, SaturatedFatContent 0.3 g, SodiumContent 257.6 mg, SugarContent 0.3 g

HOW TO MAKE HOMEMADE CHICKEN AND DUMPLINGS | CHIC…

How to Make Homemade Chicken and Dumplings | Chic… image

Provided by Rachael Ray : Food Network

Categories main-dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 16

Ingredients

1 1/2 pounds chicken breast tenders
1 tablespoon olive oil, 1 turn of the pan
2 tablespoons butter
1 russet potato, peeled and diced
2 medium carrots, peeled and diced or thinly sliced
1 medium onion, chopped
1 rib celery, diced
1 bay leaf, fresh or dried
Salt and freshly ground black pepper
1 teaspoon poultry seasoning, 1/3 palm full
2 tablespoons flour, a handful
1 quart chicken broth or stock, canned or paper container, preferred brand Kitchen Basics
1 small box biscuit mix(preferred brand Jiffy Mix)
1/2 cup warm water
1 cup frozen green peas
Handful flat-leaf parsley, chopped

Steps:

Dice tenders into bite size pieces and set aside. Wash hands.
Place a large pot on stove over medium high heat. Add oil, butter, vegetables and bay leaf and cook 5 minutes, stirring frequently. Season mixture with salt, pepper and poultry seasoning. Add flour to the pan and cook 2 minutes. Stir broth or stock to the pot and bring to a boil. Add chicken to the broth and stir.
Place biscuit mix in a bowl. Combine with 1/2 cup warm water and parsley. Drop tablespoonfuls of prepared mix into the pot, spacing dumplings evenly. Cover pot tightly and reduce heat to medium low. Steam dumplings 8 to 10 minutes. Remove cover and stir chicken and dumplings to thicken sauce a bit. Stir peas into the pan, remove chicken and dumplings from heat and serve in shallow bowls.

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