ENGLISH FLAPJACK RECIPE | ALLRECIPES
An English recipe. Very easy to make, and very delicious. Good for lunch-boxes too.
Provided by MISSRUSSELL18
Categories English Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 10 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a saucepan over low heat, combine the butter, brown sugar and golden syrup. Cook, stirring occasionally, until butter and sugar have melted. Stir in the oats and raisins until coated. Pour into an 7 or 8 inch square baking pan. The mixture should be about 1 inch thick.
- Bake for 30 minutes in the preheated oven, or until the top is golden. Cut into squares, then leave to cool completely before removing from the pan.
Nutrition Facts : Calories 250.3 calories, CarbohydrateContent 36.7 g, CholesterolContent 24.4 mg, FatContent 10.8 g, FiberContent 2.6 g, ProteinContent 3.4 g, SaturatedFatContent 6.1 g, SodiumContent 75.3 mg, SugarContent 15.5 g
FLUFFY FLAPJACK PANCAKES RECIPE | ALLRECIPES
These are quick, easy, and yummy pancakes. They are flexible, too, according to your dietary needs. I have tried many recipes, and this one is simple and fail-proof! Fluffy flapjacks every time. Caution: very filling.
Provided by Jackie HealthyWitness
Categories Pancakes
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 8 pancakes
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl until no lumps remain. Add milk, eggs, and oil; whisk until batter is runny and well mixed.
- Heat a nonstick griddle over medium heat and lightly spray with cooking spray. Pour in a portion of the batter. Cook until bubbles form, 3 to 4 minutes. Turn and cook, pressing middle gently with the spatula, until lightly browned on the other side, 2 to 3 minutes more. Repeat with the remaining batter.
Nutrition Facts : Calories 243.1 calories, CarbohydrateContent 31.8 g, CholesterolContent 51.4 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 6.8 g, SaturatedFatContent 1.7 g, SodiumContent 467.7 mg, SugarContent 7.7 g
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