OLD CUBAN RECIPES

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THE OLD CUBAN RECIPE - NYT COOKING



The Old Cuban Recipe - NYT Cooking image

Provided by Pete Wells

Yield 1 drink

Number Of Ingredients 7

6 mint leaves, plus the tip of a mint sprig for garnish
3/4 ounce (1 1/2 tablespoons) lime juice
1 ounce (2 tablespoons) simple syrup, see note
1 1/2 ounces (3 tablespoons) amber rum
1 or 2 dashes Angostura bitters
2 ounces Champagne
1 lime slice

Steps:

  • Gently bruise the mint with lime juice in a shaker using a muddler or wooden spoon. Add syrup, rum, bitters and a big handful of ice, and shake until well chilled. Strain into a coupe or cocktail glass and add Champagne.
  • With a knife, slit the lime slice halfway through and pierce it with the mint sprig. Perch it on the rim of the glass.

Nutrition Facts : @context http//schema.org, Calories 231, UnsaturatedFatContent 0 grams, CarbohydrateContent 25 grams, FatContent 0 grams, FiberContent 0 grams, ProteinContent 0 grams, SaturatedFatContent 0 grams, SodiumContent 20 milligrams, SugarContent 22 grams

OLD CUBAN RECIPE | ALLRECIPES



Old Cuban Recipe | Allrecipes image

My husband learned how to make this classic Old Cuban with bitters after visiting his father in Florida. We love it.

Provided by tcasa

Categories     Drink Recipes    Cocktail Recipes    Rum Drinks Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cocktail

Number Of Ingredients 8

¾ fluid ounce lime juice
9 fresh mint leaves, divided
2 fluid ounces dark spiced rum
1?½ fluid ounces simple syrup
2 dashes bitters, or more to taste
ice cubes
1 slice lime
2 fluid ounces Champagne, or more to taste

Steps:

  • Gently muddle lime juice with 8 mint leaves in a shaker using a wooden spoon or cocktail muddler.
  • Add rum, simple syrup, bitters, and a handful of ice. Shake until the outside of the shaker has frosted. Strain into a cocktail glass and top with Champagne. Garnish with a slice of lime and the remaining mint leaf.

Nutrition Facts : Calories 303.2 calories, CarbohydrateContent 34.1 g, FiberContent 0.3 g, ProteinContent 0.2 g, SodiumContent 13 mg, SugarContent 1 g

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