CHICKEN RICE ONION SOUP MIX CREAM OF MUSHROOM RECIPES
CAMPBELLS SOUP CHICKEN RICE CASSEROLE WITH ONION SOUP ...
This is another recipe found in a travel magazine over 20 years ago, that I made quite often, and was also a family favorite.
Provided by Penny Hall @FantasyFaery54
Categories Chicken
Prep Time 5 minutes
Cook Time 1 hours 30 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Clean chicken breasts, pepper to taste, sprinkle paprika over the tops of each breasts. In a 3 quart roaster pan add dry rice and dry onion mix, stir together, add chicken breasts to top of rice mixture. Add sliced mushrooms to top of chicken, pour water over the top, and cover pan. Put into preheated oven 350 degrees. Bake covered for 1 1/2 hours. Serve with salad.
- When mixing the dry rice, and onion mix, also add the soup, and stir together, then pour into the roaster. Chicken still goes on top of the mixture.
CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE
Steps:
- Melt butter in a large pot on medium heat, add onion and saute until soft but not browned, about 3-4 minutes.
- Add flour and saute another minute.
- Add chicken broth, water, carrots, garlic, celery, brown rice and chicken thighs, cover and simmer 20 minutes.
- Add wild rice mix along with it's seasoning packet, long grain rice and mushrooms and simmer on low, covered 25 minutes, stirring occasionally.
- Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
Nutrition Facts : ServingSize 1 -1/2 cups, Calories 200 kcal, CarbohydrateContent 27 g, ProteinContent 13 g, FatContent 4 g, CholesterolContent 42 mg, SodiumContent 844 mg, FiberContent 2 g, SugarContent 2 g
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