HOW DO U MAKE BISCUITS AND GRAVY RECIPES

Name: Better Buttermilk Biscuits
Yield: 6 to 8 biscuits
Ingredients: 2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 cup vegetable shortening, chilled, cut into 1/2-inch pieces; 3/4 cup buttermilk

BETTER BUTTERMILK BISCUITS RECIPE | TYLER FLORENCE | FOOD ...

Better Buttermilk Biscuits Recipe | Tyler Florence | Food ... image

Provided by Tyler Florence

Categories side-dish

Yield 6 to 8 biscuits

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 cup vegetable shortening, chilled, cut into 1/2-inch pieces
3/4 cup buttermilk

Steps:

In a mixing bowl, combine dry ingredients together with a fork. Cut in the shortening using a pastry blender until mixture resembles coarse crumbs. Make a well in the center and add buttermilk. Quickly fold dry ingredients into buttermilk with your hands until a sticky dough forms.
Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter. Bake for 15 minutes in a preheated 400 degree oven until golden brown.

34 LEFTOVER TURKEY RECIPES – THE KITCHEN COMMUNITY

34 Leftover Turkey Recipes – The Kitchen Community image

If you've ever cooked a turkey, you know that turkey leftovers are a given. But have you spent a lot of time wondering what to do with leftover Thanksgiving turkey? Well, you're not alone. After you make turkey salad, turkey sandwiches, turkey chili, and turkey tetrazzini, what are some more turkey leftover ideas? Here's another

Provided by Cassie Marshall

Ingredients

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Category side-dish

Turn dough out onto floured surface. Gently fold the dough over itself 3 or 4 times to create layers. Roll dough out to 3/4-inch thick. Cut with a 3-inch biscuit cutter. Transfer dough rounds to a sheet pan. Gather scraps and repeat. Make a dimple in the center to help the top rise evenly. Brush with butter. Bake for 15 minutes in a preheated 400 degree oven until golden brown.

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