CANLIS RECIPES

CANLIS SALAD RECIPE - NYT COOKING

Canlis Salad Recipe - NYT Cooking image

Canlis, a longtime Seattle institution, floats high above Lake Union. A menu highlight is the Canlis salad, which is in some measure a basic steakhouse salad: chopped romaine with bacon and croutons and cherry tomatoes, all cloaked in a thick, lemony dressing that recalls Caesar (you all did love him once, and not without cause). But a strong scent of the Middle East flows through it as well, courtesy of the Canlis clan’s roots in Greece and Lebanon, with heaps of chopped mint and oregano mixed in with the greens. These combine with the bright, eggy taste of the dressing to elevate the entirety far beyond the confines of a salad to be eaten simply with meat and potatoes. A Canlis salad, properly prepared, is a revelation.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

2 heads of romaine, outer leaves discarded, chopped
4 bacon slices, chopped
1 cup cubed fresh Italian bread
1 egg
1/4 cup freshly squeezed lemon juice
1/2 cup olive oil
Kosher salt and black pepper
1/2 cup scallions, thinly sliced
3/4 cup fresh mint, roughly chopped
1 tablespoon fresh oregano leaves, roughly chopped
12 cherry tomatoes, halved
3/4 cup freshly grated Romano cheese

Steps:

Wash the lettuce in cold water, dry thoroughly and put in the refrigerator to chill.
In a large pan set over medium-high heat, fry the bacon until it is nearly crisp, then remove to a bowl. Drain off all but one tablespoon of fat, then add the bread cubes to the pan and toss to coat. Bring heat to low and toast, tossing the bread occasionally with a spoon until it is crisp. Remove to another bowl.
Make the dressing. Place a whole egg in its shell into a coffee cup, then pour boiling water over the top. Allow the egg to cook for 60 seconds, then remove it. Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add salt and pepper to taste, then set aside.
In a salad bowl, combine cold lettuce, scallions, mint, oregano and the reserved bacon. Toss with enough dressing to coat the lettuce, then top with the tomatoes, the croutons and a goodly shower of cheese.

Nutrition Facts : @context http//schema.org, Calories 386, UnsaturatedFatContent 22 grams, CarbohydrateContent 15 grams, FatContent 32 grams, FiberContent 7 grams, ProteinContent 13 grams, SaturatedFatContent 8 grams, SodiumContent 785 milligrams, SugarContent 4 grams, TransFatContent 0 grams

THE CANLIS SALAD - 500,000+ RECIPES, MEAL PLANNER AND ...

The Canlis Salad - 500,000+ Recipes, Meal Planner and ... image

"In the 1960's my parents used to go to the Canlis restaurant on a regular basis - it was their favorite restaurant. My mother has passed on this recipe and we had it on special occasions when I was growing up. We moved away from Seattle almost 40 years ago; however, we still enjoy this recipe. There our several versions of this on the site - each one a little different."

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 12

Ingredients

2 large head Romaine
2 Tomatoes peeled
1/4 cup Romano Cheese freshly grated
1 pound Bacon cooked, finely chopped
1/4 teaspoon Mint fresh chopped
1/4 teaspoon Oregano
3 ounce olive oil
2 Lemon juice of
1/2 teaspoon Black Pepper freshly ground
1 Egg coddled
1/4 cup Green Onions sliced
1/2 teaspoon Garlic powder

Steps:

"Wash drain and shred lettuce. Wash and chop tomatoes, then grate cheese. Mix ingredients for dressing. Rub serving bowl with olive oil and garlic powder. Place lettuce, tomatoes bacon and cheese in the bowl. Pour dressing over all. Toss well and toss for each serving. Ingredients for dressing - olive oil, lemon juice, ground pepper, chopped mint leaves, oregano and coddled egg. "

Nutrition Facts : Calories 670 calories, FatContent 64.7010885166667 g, CarbohydrateContent 10.9926177083333 g, CholesterolContent 86.7073333333333 mg, FiberContent 5.06691023427248 g, ProteinContent 14.179424375 g, SaturatedFatContent 16.2405283579813 g, ServingSize 1 1 Serving (384g), SodiumContent 709.013782128667 mg, SugarContent 5.92570747406085 g, TransFatContent 4.87608450221467 g

More about "canlis recipes"

PETER CANLIS SHRIMP | JUST A PINCH RECIPES

Canlis, Seattle, Washington. Peter Canlis was one of the most influential restaurateurs in Seattle's early years of fine dining. A testament to his impact is the fact that Canlis is still open more than fifty years later, the tradition now continued by his son, Chris, and daughter-in-law, Alice. For the complete depth of shrimp flavor in this recipe, use the optional shrimp butter to finish the dish. It is made by cooking the shrimp shells with butter, which draws a surprising amount of flavor into the butter. From The Best Northwest Places Cookbook (Volume 2) Cynthia C. Nims.
From justapinch.com
Reviews 5
Category Seafood Appetizers
Cuisine American

NOTE: To make shrimp butter, melt 1/2 cup unsalted butter in a medium saucepan over medium heat, then add the shells from the shrimp and cook until the shrimp shells are deep red and the butter is quite aromatic, about 10 minutes. Strain the butter to remove the shells, and then chill. Keep the butter cold until just before adding it to the cooked shrimp.

See details

CANLIS CAESAR SALAD - 500,000+ RECIPES, MEAL PLANNER AND ...

"This is a family favorite clear caesar dressing, found at a local seattle restaurant"
From bigoven.com
Reviews 4
Total Time 30 minutes
Cuisine American
Calories 1171 calories per serving

"-make the dressing: mix pepper, lemon juice and coddled egg in bowl, whip vigorously; slowly add olive oil whipping constantly, place in mint leaves and oregano, let sit 1/2 hour while preparing the rest of the salad...while this sits... -wash and tear the romaine into bite sized pieces, place in large bowl -add green onions, 1/2 the cheese, tomatoes, 1/2 the bacon bits and the avocado pieces -back to dressing: squeeze and dispose of mint leaves, mix dressing and pour over salad...toss -add croutons and a sprinkle of romano cheese and bacon to top and serve"

See details

THE CANLIS SALAD - 500,000+ RECIPES, MEAL PLANNER AND ...

"In the 1960's my parents used to go to the Canlis restaurant on a regular basis - it was their favorite restaurant. My mother has passed on this recipe and we had it on special occasions when I was growing up. We moved away from Seattle almost 40 years ago; however, we still enjoy this recipe. There our several versions of this on the site - each one a little different."
From bigoven.com
Reviews 4.2
Total Time 30 minutes
Cuisine American
Calories 670 calories per serving

"Wash drain and shred lettuce. Wash and chop tomatoes, then grate cheese. Mix ingredients for dressing. Rub serving bowl with olive oil and garlic powder. Place lettuce, tomatoes bacon and cheese in the bowl. Pour dressing over all. Toss well and toss for each serving. Ingredients for dressing - olive oil, lemon juice, ground pepper, chopped mint leaves, oregano and coddled egg. "

See details

CANLIS SPECIAL SALAD RECIPE - FOOD.COM

The Canlis Restaurant is in Seattle. To coddle an egg, bring a small saucepan of water to a simmer. Then simmer the egg for exactly 1 minute. Coddled eggs make the dressing very creamy.
From food.com
Reviews 4.0
Total Time 25 minutes
Calories 465.1 per serving

Add croutons and toss.

See details

CANLIS CAESAR SALAD - 500,000+ RECIPES, MEAL PLANNER AND ...

"-make the dressing: mix pepper, lemon juice and coddled egg in bowl, whip vigorously; slowly add olive oil whipping constantly, place in mint leaves and oregano, let sit 1/2 hour while preparing the rest of the salad...while this sits... -wash and tear the romaine into bite sized pieces, place in large bowl -add green onions, 1/2 the cheese, tomatoes, 1/2 the bacon bits and the avocado pieces -back to dressing: squeeze and dispose of mint leaves, mix dressing and pour over salad...toss -add croutons and a sprinkle of romano cheese and bacon to top and serve"

See details

CANLIS SALAD - SAVEUR: AUTHENTIC RECIPES, FOOD, DRINKS ...

May 08, 2014 · Heat oven to 325°. Toss butter, oregano, thyme, bread, and garlic together in a large bowl and season with salt and pepper. Transfer to a rimmed baking sheet and bake, stirring frequently, until ...
From saveur.com

See details

CANLIS - RECIPES | COOKS.COM

Browse Recipes by category Rated Recipes tested and reviewed Popular Recipes fun! Conversions cups, ounces, tbsp. Cooking Times & Temps beef, chicken, ham, pork, turkey Diet & Health vitamins, minerals Nutrition Facts TalkFood! cooks forum
From cooks.com

See details

CANLIS CHEF BRADY WILLIAMS SHARES RECIPE FOR 'SIGNATURE ...

Apr 21, 2017 · Canlis' head chef, Brady Williams, who is a 2017 James Beard award nominee, is sharing the recipe for his signature dish: barley porridge with geoduck, green strawberries, and shiso. Williams says ...
From patch.com

See details

CANLIS SALAD | HAWAIIAN ELECTRIC

Nov 02, 2005 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Canlis Salad, online.
From hawaiianelectric.com

See details

CANLIS AWARD WINNING SALAD RECIPE | CLASSIC & ELEGANT

Canlis Restaurant boasts one of the best green salad recipes you will ever enjoy. Award winning over the years and located in Seattle, Washington, this is a sure guest pleaser. Award winning over the years and located in Seattle, Washington, this is a sure guest pleaser.
From thegourmetreview.com

See details

CANLIS SALAD ADAPTED FROM CANLIS RESTAURANT, SEATTLE ...

Sep 24, 2015 · Rinse with water until cool. In a mixing bowl, whisk together the lemon juice and olive oil, then crack the coddled egg into the bowl and whisk again, vigorously, to emulsify. Add salt and pepper ...
From epicurious.com

See details

CANLIS CHEF BRADY WILLIAMS SHARES RECIPE FOR 'SIGNATURE ...

See details

THE CANLIS SALAD AT SEATTLE'S CANLIS - EATER

Nov 22, 2013 · The Canlis Salad at Seattle's Canlis Welcome to Eater Elements, a series that explores the ideas and ingredients of noteworthy dishes. by Hillary Dixler Canavan @hillarydixler Nov 22, 2013, 9:45am EST
From eater.com

See details

ALMOST PERFECT COCKTAIL BY JAMES MACWILLIAMS OF CANLIS ...

At Canlis, MacWilliams keeps the Averna and Cocchi Americano chilled in a refrigerator. He builds the drink over a single cube rather than chilling the glass in order to maintain the potency of flavors. In addition, even if the Canlis guest doesn’t notice, he’s drawn to the visual appeal of the liquids of varying colors and viscosity ...
From saltandspine.com

See details

CANLIS — HOME

Canlis — Home. An Invitation. The opportunity to meet and serve you is one we don’t take lightly. Not for the past 71 years at least. Come spend an evening. Our favorite thing in the world is taking care of others, and few places can do it quite like we can. The Space. This storied building was first designed by Roland Terry in 1950.
From canlis.com

See details

CANLIS SALAD | SOMETHING NEW FOR DINNER

Canlis Restaurant's elegantly simple salad, dates back to the 60's & 70's in Waikiki. Fresh herbs, romano cheese & a coddled egg vinaigrette are the secret.
From somethingnewfordinner.com

See details

CANLIS SPECIAL SALAD RECIPE | GROUP RECIPES

Our most trusted Canlis Special Salad recipes. Reviewed by millions of home cooks.
From grouprecipes.com

See details

CANLIS' SCAMPI - RECIPE | COOKS.COM

Home > Recipes > Seafood > Canlis' Scampi. Printer-friendly version. CANLIS' SCAMPI : 2 lb. lg. prawns (no tail) 1 oz. butter 1 oz. olive oil 1/4 tsp. black pepper (prefer fresh ground) 1/4 tsp. salt Juice of 2 lemons 1 sm. whole garlic clove, crushed. Into a large skillet, place olive oil. When simmering, add scampi and allow to cook until ...
From cooks.com

See details

CANLIS SALAD DRESSING • COOKING HAWAIIAN STYLE

Jun 07, 2020 · The Canlis Restaurant has been long gone from our islands, this Salad Dressing recipe remains constant in our homes. Always a favorite.
From cookinghawaiianstyle.com

See details