CHICKEN PROVENCAL RECIPES RECIPES

CHICKEN PROVENÇAL RECIPE - QUICK FROM SCRATCH CHICKEN ...

Chicken Provençal Recipe - Quick From Scratch Chicken ... image

The flavors are bold in Chicken Provençal, a Southern French braise with a sauce of tomatoes, garlic, rosemary, olives, and just enough anchovy paste to give the sauce depth. Simply brown seasoned chicken pieces in a skillet until golden brown, then remove them to a plate and build your sauce right in the pan. Once it's simmered for a few minutes, return the chicken to the pan and cook until every piece is infused with that garlicky, olive-spiked tomato sauce. Serve the dish with a crusty baguette, buttered rice, or mashed potatoes. Plus: More Chicken Recipes and Tips

Provided by Food & Wine

Categories Chicken

Total Time 45 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1 tablespoon vegetable oil
1 chicken (about 3 to 3 1/2 pounds), cut into eight pieces
3/4 teaspoon salt
1/2 teaspoon fresh-ground black pepper
1 small onion, chopped
4 cloves garlic, minced
1/2 cup red wine
1 1/2 cups canned crushed tomatoes with their juice
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
1/3 cup black olives, such as NiÇoise or Kalamata, halved and pitted
1 teaspoon anchovy paste

Steps:

In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Cook the chicken until browned, turning, about 8 minutes in all. Remove the chicken from the pan. Pour off all but 1 tablespoon fat from the pan.
Reduce the heat to moderately low. Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes. Add the tomatoes, rosemary, thyme, olives, anchovy paste, and the remaining 1/2 teaspoon salt and simmer for 5 minutes.
Add the chicken thighs and drumsticks and any accumulated juices. Reduce the heat to low and simmer, covered, for 10 minutes. Add the breasts and cook until the chicken is just done, about 10 minutes more. Add the remaining 1/4 teaspoon pepper.

CHICKEN PROVENCAL RECIPE - FOOD.COM

Chicken Provencal Recipe - Food.com image

Make and share this Chicken Provencal recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 tablespoon salt
1 teaspoon black pepper
1/2 teaspoon dried thyme
3 -4 lbs bone-in chicken breasts or 3 -4 lbs bone-in chicken thighs
1 tablespoon olive oil
1 onion, thinly sliced
1 fennel bulb, thinly sliced
4 garlic cloves, crushed
1 cup dry white wine
2 sprigs fresh rosemary
1/2 cup chicken broth
15 ounces crushed tomatoes or 15 ounces diced tomatoes
1 cup black olives or 1 cup green olives

Steps:

Preheat oven to 400°F.
Season chicken pieces with salt, pepper, and thyme.
Brown chicken pieces in olive oil.
Saute onion and fennel in remaining oil until tender.
Add garlic to onion, cooking just until fragrant before adding the wine to the pan.
Simmer for about 5 minutes.
Stir tomatoes, chicken broth and rosemary into the sauce then pour over the chicken in an ovenproof baking dish.
Roast the chicken, covered, for 25-35 minutes or until chicken is no longer pink by the bone, adding olives during the last 5 minutes of cooking.
Check seasoning again before serving.

Nutrition Facts : Calories 776.8, FatContent 39.1, SaturatedFatContent 10.1, CholesterolContent 217.9, SodiumContent 2474.5, CarbohydrateContent 19.8, FiberContent 5.7, SugarContent 1.9, ProteinContent 75

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Make and share this Chicken Provencal recipe from Food.com.
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