ALMOND DANISH PASTRY RECIPES
ALMOND DANISH PUFF RECIPE - FOOD.COM
This is yet another of my family's recipes. My mom used to make this every Christmas morning. It was and is a special treat that I hope to carry on with my family. This recipe came from an old Betty Crocker cookbook. Glaze recipe for the puff follows the instructions.
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350ºF.
- Cut 1/2 cup softened butter into 1 cup flour, using pastry blender or crisscrossing 2 knives, until particles are size of coarse crumbs.
- Sprinkle 2 tablespoons water over mixture; mix with fork.
- Gather pastry into ball; divide in half.
- Pat each half into rectangle, 12x3 inches, about 3 inches apart on ungreased cookie sheet.
- Heat remaining 1/2 cup butter and 1 cup water to rolling boil in 2-quart saucepan; remove from heat.
- Quickly stir in almond extract and 1 cup flour.
- Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
- Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to wire rack. Cool completely.
- Spread with Creamy Almond Glaze; sprinkle with almonds.
- Creamy Almond Glaze:
- 1 1/2 cups powdered sugar; 2-3 tbsp butter, softened; 1/2 to 1 tsp almond extract; 1-2 tbsp warm water or milk.
- Mix all ingredients until smooth and spreadable and glaze the Danish puff.
Nutrition Facts : Calories 367.4, FatContent 22.4, SaturatedFatContent 13.6, CholesterolContent 110.7, SodiumContent 205.4, CarbohydrateContent 37.2, FiberContent 0.7, SugarContent 17.8, ProteinContent 4.7
DANISH PUFF RECIPE - BETTYCROCKER.COM
You can serve this double-textured pastry as a bread or dessert. What an elegant addition to a brunch buffet table!
Provided by Betty Crocker Kitchens
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 10
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place 1 cup flour in medium bowl. Cut in 1/2 cup softened butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of coarse crumbs. Sprinkle 2 tablespoons water over mixture; toss with fork.
- Gather pastry into a ball; divide in half. Pat each half into 12x3-inch rectangle, about 3 inches apart on ungreased cookie sheet.
- In 2-quart saucepan, heat 1/2 cup butter and 1 cup water to rolling boil; remove from heat. Quickly stir in almond extract and 1 cup flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Add eggs; beat until smooth. Spread half of the topping over each rectangle.
- Bake about 1 hour or until topping is crisp and brown; remove from pan to cooling rack. Cool completely.
- In medium bowl, mix all glaze ingredients except nuts until smooth and spreadable. Spread over top of pastry; sprinkle with nuts.
Nutrition Facts : Calories 380 , CarbohydrateContent 38 g, CholesterolContent 120 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 5 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 18 g, TransFatContent 1 g
More about "almond danish pastry recipes"
CHERRY-ALMOND-CREAM CHEESE CRESCENT DANISH TREE RECIPE ...
Nothing says happy holidays like a Christmas tree-shaped treat, and this pull-apart made up of mini crescent Danishes will be your new favorite. Each pastry gets filled with an almond-sweetened cream cheese mixture and scoop of cherry pie filling, then arranged into a tree shape before baking—no fussy dough rolling required!
From pillsbury.com
Reviews 5
Total Time 35 minutes
Calories 110 per serving
From pillsbury.com
Reviews 5
Total Time 35 minutes
Calories 110 per serving
- In small bowl, mix 1/4 cup powdered sugar and 1 teaspoon of the milk, adding more as necessary for desired drizzling consistency. Drizzle topping on top of crescent tree, and serve warm.
See details
EASY CREAM CHEESE DANISH - DELICIOUS RECIPES
This quick and easy cream cheese danish is made with store-bought crescent roll dough and takes less than 30 minutes to make from start to finish.
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
From 50krecipes.com
Total Time 22 minutes
Category DESSERT
- Repeat with the second tube of crescent rolls.
See details
CREAM CHEESE DANISH - RECIPES, COUNTRY LIFE AND STYLE ...
I’ve been a lover of the cream cheese Danish as long as I can remember.
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
From thepioneerwoman.com
Total Time 33 minutes
Category breakfast
- Remove puff pastry sheets from the freezer and packaging. Place on counter to thaw for 40 minutes. Meanwhile, let cream cheese and eggs come to room temperature. Line two cookie sheets with parchment. Set oven rack to the middle and upper third of the oven. Preheat oven to 400ºF. In the last 5 minutes of the pastry thawing time, make the cream cheese mixture. Beat the cream cheese, sugar, egg yolk, lemon juice, and extracts on medium-low speed until combined. Scrape bottom and sides of the bowl. Increase speed to medium-high and beat until completely smooth. Roll the puff pastry sheets lightly to smooth the fold lines. Use a pizza or pastry cutter to cut into four squares. Place 4 squares on each baking sheet. Whisk the egg, water, and salt together. Brush egg wash onto the border of each square. Fold in the corners of the squares. Dollop 2 tablespoons of the cream cheese mixture in the middle of each pastry. Brush any exposed pastry dough with the egg wash. Bake for 18 minutes, rotating the sheets at around 10 minutes. Remove from cookie sheets onto wire racks Let cool at least 10 minutes before serving. The centers will deflate slightly as they cool. Serve warm or at room temperature.
See details
DANISH PUFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember Mom making this cream puff variation for special occasions. —Susan Garoutte, Georgetown, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 247 calories per serving
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Sprinkle with water; toss with a fork until dough holds together when pressed. Divide dough in half. On greased baking sheets, press each portion into 12x3-in. rectangle., For topping, in a saucepan, heat butter and water to a rolling boil. Add flour and salt all at once and beat until blended. Cook over low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition until smooth. Add extract; continue beating until mixture is smooth and shiny. Spread half of the mixture over each rectangle., Bake until puffed and golden brown, about 1 hour. Cool on pans 10 minutes., Mix first four icing ingredients until smooth; spread over warm pastries. Sprinkle with almonds.
See details
DANISH DOUGH RECIPE - NYT COOKING
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the considerable resting time. Break up the work over a few days to simplify the process. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
- Repeat the entire rolling and folding process one more time for a grand total of six turns. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Wrap the dough and refrigerate for at least 2 hours, or overnight.
See details
DANISH PUFF RECIPE: HOW TO MAKE IT - TASTE OF HOME
I remember Mom making this cream puff variation for special occasions. —Susan Garoutte, Georgetown, Texas
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 247 calories per serving
- Preheat oven to 350°. Place flour in a bowl; cut in butter until crumbly. Sprinkle with water; toss with a fork until dough holds together when pressed. Divide dough in half. On greased baking sheets, press each portion into 12x3-in. rectangle., For topping, in a saucepan, heat butter and water to a rolling boil. Add flour and salt all at once and beat until blended. Cook over low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball. Remove from heat; let stand 5 minutes. Add eggs, one at a time, beating well after each addition until smooth. Add extract; continue beating until mixture is smooth and shiny. Spread half of the mixture over each rectangle., Bake until puffed and golden brown, about 1 hour. Cool on pans 10 minutes., Mix first four icing ingredients until smooth; spread over warm pastries. Sprinkle with almonds.
See details
DANISH DOUGH RECIPE - NYT COOKING
This streamlined process for making Danish dough gives you flaky, crisp, buttery pastry with a fraction of work that the traditional method requires. The only trick to this recipe is planning for the considerable resting time. Break up the work over a few days to simplify the process. If you don’t have a food processor, cut the butter into 1/4-inch pieces and chill until firm. Fold the cold butter pieces into the flour mixture and continue with the recipe as written. If you are using this dough to make our pear and almond Danish braid, add 1 teaspoon (2 grams) coarsely ground fresh cardamom to step 1, along with the flour, sugar, yeast and salt.
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
From cooking.nytimes.com
Reviews 5
Total Time 6 hours 30 minutes
Calories 233 per serving
- Repeat the entire rolling and folding process one more time for a grand total of six turns. If the dough starts to fight you and become difficult to roll at any point, just pop it in the fridge for an extra rest. Wrap the dough and refrigerate for at least 2 hours, or overnight.
See details
FLAKY DANISH KRINGLE RECIPE: HOW TO MAKE IT
This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The unique sugar cookie crumb coating adds the perfect amount of sweetness.
From tasteofhome.com
Total Time 50 minutes
Calories 121 calories per serving
From tasteofhome.com
Total Time 50 minutes
Calories 121 calories per serving
- In a small bowl, cream 6 tablespoons butter and 2 tablespoons flour. Spread into an 8x4-in. rectangle on a piece on waxed paper. Cover with waxed paper; refrigerate. , In a large bowl, dissolve yeast in warm water. Add the cream, sugar, salt and egg; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Do not let rise. Roll into an 8-in. square. Remove top sheet of waxed paper from butter mixture; invert onto center of dough. Peel off waxed paper. Fold plain dough over butter layer. Fold widthwise into thirds. Roll out into a 12x6-in. rectangle. Fold into thirds. Repeat rolling and folding twice. Wrap in waxed paper; refrigerate for 30 minutes. , On a lightly floured surface, roll into a 24x5-in. rectangle. In a small bowl, beat almond paste and remaining butter; beat until smooth. Spread lengthwise down the center of dough. Fold dough over filling to cover; pinch to seal. Place on a greased baking sheet. Shape into a pretzel. Flatten lightly with a rolling pin. Cover and let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Brush egg white over dough. Sprinkle with cookie crumbs and almonds. Bake until golden brown, 20-25 minutes. Carefully remove from pan to a wire rack to cool.
See details
HINDBAERSNITTER (DANISH RASPBERRY SLICES) RECIPE - NY…
Glazed and dotted with sprinkles, this Danish treat sandwiches raspberry jam between two buttery cookie layers — and has Pop-Tarts vibes. Popular in bakeries across Denmark, it’s achievable at home because it’s assembled in one large piece. For this recipe from “ScandiKitchen: Fika and Hygge” by Brontë Aurell, the author recommends a not-too-thick layer of good-quality jam: “Go for intense flavor instead of volume.” Traditionally, these cookies are made with raspberry jam and cut into squares, but they invite experimentation. Slice them into rectangles or triangles; opt for other bright, tangy preserves; and decorate them liberally, adding color to the icing and sprinkling with chopped freeze-dried fruit, crystallized ginger or toasted nuts. Their nostalgic charm will still shine through.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine scandinavian
- Using a sharp knife, trim the edges of the pastry to form clean lines. (Reserve those to snack on.) Cut into squares or rectangles, in any size you fancy. Raspberry slices will keep a few days, covered, at room temperature — or in the refrigerator, if the weather is balmy (though they are best enjoyed at room temperature). If layering them for storage, separate each layer with parchment or wax paper to protect the frosting.
See details
MINCE PIES RECIPES | BBC GOOD FOOD
Bake a batch of traditional mince pies for a festive treat using buttery shortcrust pastry and fruity mincemeat. We've also got plenty of fun twists and free-from alternatives.
From bbcgoodfood.com
From bbcgoodfood.com
See details
LEMON-CREAM CHEESE CRESCENT DANISH RECIPE - PILLSBURY.COM
No need to take a trip to the bakery when you can make these delectable lemon- and cream cheese-filled Danish right at home! Using just a handful of ingredients—including sweet-tart lemon curd, sweetened cream cheese and buttery Pillsbury™ original crescent dough sheet—you can have a special, fresh-baked breakfast with your family any time you want.
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
From pillsbury.com
Reviews 5
Total Time 40 minutes
Calories 180 per serving
- In small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish. Serve warm.
See details
DANISH PASTRY RECIPE | ALLRECIPES
Finally, a real Danish dough for making Danish pastries just like the bakery. This can be used as a base for cheese or fruit Danishes, or elephant ears and bear claws. Try different preserves, pie …
From allrecipes.com
From allrecipes.com
See details
DANISH ALMOND PUFF RECIPE | ALLRECIPES
This is a simple yet decandent danish pastry dessert that has a legacy in my family. I got the recipe from my German grandmother and is a tasty . How I cook it to be perfect is: pre-heat the oven at …
From allrecipes.com
From allrecipes.com
See details
DANISH PUFF ... AN EASY ALMOND KRINGLE RECIPE! | HELLO ...
Apr 25, 2018 · A kringle is a sweet pastry that's hand-rolled from Danish pastry dough. The dough is shaped (usually in a pretzel, oval, or log shape), filled with fruits, nuts, or other flavors, then …
From hellolittlehome.com
From hellolittlehome.com
See details
10 BEST ALMOND PASTE DESSERT RECIPES | YUMMLY
Jan 19, 2022 · The Best Almond Paste Dessert Recipes on Yummly | Almond Paste, Almond Paste Cookies, Almond Paste Marzipan ... frozen puff pastry, fuji apples, breyers natural vanilla ice cream and 4 more ... Almond Danish Muffins with Apple Crumble On dine chez Nanou. flour, flour, cinnamon, butter, eggs, apples, sugar, sugar, almond …
From yummly.com
From yummly.com
See details
HOMEMADE PASTRY DOUGH (SHORTCUT VERSION) - SALLY'S BAKI…
Oct 29, 2013 · Danish pastry is made from flour, yeast, milk, eggs, and copious amounts of butter. The texture is similar to croissant dough, but tastes sweeter (and has the addition of egg in the dough). Like croissants , typical Danish pastry …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DANISH KRINGLE RECIPE - SIMPLYRECIPES.COM
Nov 18, 2021 · Raisins: Scatter 1/2 cup of raisins over the almond filling before rolling up the pastry or sprinkle them onto the icing before it sets. Chopped toasted nuts: Add 3/4 cup of roughly chopped toasted nuts, like walnuts or pecans, to the almond filling. Candied citrus peel: Add 1/2 cup of candied citrus peel to the almond …
From simplyrecipes.com
From simplyrecipes.com
See details
RISALAMANDE (DANISH ALMOND RICE PUDDING) - THE DARING GOU…
Dec 21, 2016 · The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice …
From daringgourmet.com
From daringgourmet.com
See details
RISALAMANDE (DANISH ALMOND RICE PUDDING) - THE DARING GOU…
Dec 21, 2016 · The most popular Danish Christmas dessert, Risalamande is a wonderfully creamy almond rice pudding that is served topped with a delicious cherry sauce! Risengrød, or rice …
From daringgourmet.com
From daringgourmet.com
See details
ALMOND PUFF LOAF | KING ARTHUR BAKING
Preheat the oven to 350°F. Lightly grease a large baking sheet, or line it with parchment. To make the bottom layer: In a medium-sized mixing bowl, combine the flour and salt, then work in the cold butter with a pastry …
From kingarthurbaking.com
From kingarthurbaking.com
See details
O&H DANISH BAKERY STORE LOCATIONS - KRINGLE & PASTRY ...
Our closest store to Milwaukee, stop in for fresh made bakery and fair trade coffee. And if you are a little hungrier, grab a seat and one of our made to order sandwiches on our artisan bread.
From ohdanishbakery.com
From ohdanishbakery.com
See details
ALL PUFF PASTRY RECIPES – PUFF PASTRY
Puff Pastry 101; Recipes; Tips and Techniques; Products; News & Offers; ALL PUFF PASTRY RECIPES. ... Cheddary Chicken & Broccoli in Pastry; Cheese Danish Cups; Cheesecake-Filled Apple Pie Shells; ... Sweet Almond Pastry…
From puffpastry.com
From puffpastry.com
See details
RECIPES ~ THE CAKE DOCTOR
Vegan Dessert. Other Desserts, Vegan . Vegan Pastry. Pastry, Vegan . Follow me on YouTube
From thecakedr.com
From thecakedr.com
See details
ALMOND FILLING FROM ALMOND PASTE RECIPE
Learn how to cook great Almond filling from almond paste . Crecipe.com deliver fine selection of quality Almond filling from almond paste recipes equipped with ratings, reviews and mixing tips. Get one of our Almond filling from almond paste recipe …
From crecipe.com
From crecipe.com
See details
HOMEMADE ALMOND ROCA RECIPE - SIMPLY RECIPES
Nov 08, 2021 · Almond Roca and English toffee are similar. As mentioned above, Almond Roca is a name brand that mixes the toffee with the almonds. Our version of English toffee has a layer of chocolate between the toffee and the nuts, but it's very similar in flavor to Almond Roca. Troubleshooting Tips . It may take a try or two to get Homemade Almond Roca …
From simplyrecipes.com
From simplyrecipes.com
See details
PUFF PASTRY RECIPE IDEAS | PASTRY RECIPES | JUS-ROL
Puff Pastry Recipes We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry …
From jusrol.co.uk
From jusrol.co.uk
See details
DANISH COFFEE CAKES - O&H DANISH BAKERY OF RACINE WISCO…
Almond Custard Seven Sisters Coffee Cake — $24.99 Our Almond Custard Seven Sisters Coffee Cake has been a long-time favorite for over 60 years at our bakery. It is a classic Danish pastry, made with creamy almond …
From ohdanishbakery.com
From ohdanishbakery.com
See details
ALMOND BARS RECIPE - SWEET AND SAVORY RECIPES
Dec 07, 2020 · More Almond Recipes. These Coconut Almond Bars are a delightful homemade candy bar recipe filled with toasted coconut and topped with chocolate, caramel, and crunchy almonds!. Strawberry Almond Bars have a crunchy almond crust, chewy strawberry filling, and a creamy cheesecake topping.Perfect for holidays or weekend brunches! Brown sugar and oatmeal cherry almond bars …
From shugarysweets.com
From shugarysweets.com
See details
DANISH COFFEE CAKES - O&H DANISH BAKERY OF RACINE WISCO…
Almond Custard Seven Sisters Coffee Cake — $24.99 Our Almond Custard Seven Sisters Coffee Cake has been a long-time favorite for over 60 years at our bakery. It is a classic Danish pastry, made with creamy almond …
From ohdanishbakery.com
From ohdanishbakery.com
See details
ALMOND BARS RECIPE - SWEET AND SAVORY RECIPES
Dec 07, 2020 · More Almond Recipes. These Coconut Almond Bars are a delightful homemade candy bar recipe filled with toasted coconut and topped with chocolate, caramel, and crunchy almonds!. Strawberry Almond Bars have a crunchy almond crust, chewy strawberry filling, and a creamy cheesecake topping.Perfect for holidays or weekend brunches! Brown sugar and oatmeal cherry almond bars …
From shugarysweets.com
From shugarysweets.com
See details
QUICK & EASY HOMEMADE PUFF PASTRY - AN ITALIAN IN MY KITCHEN
Sep 17, 2021 · This Homemade Puff Pastry, is so quick and easy and so much better than store bought puff pastry sheets. You will wonder why you didn’t do it sooner! Learn how to make it and use it in all your recipes that call for flaky, buttery pastry. I have been dying to make puff pastry …
From anitalianinmykitchen.com
From anitalianinmykitchen.com
See details
RECIPES – MODERN HONEY
Hi, I'm Melissa! I am an Award-Winning Recipe Creator. Cover of Food Network Magazine. Two-Time Pillsbury Bake-Off Finalist. I am passionate about sharing the best recipes so you have success in …
From modernhoney.com
From modernhoney.com
See details
CLASSIC SEPARATE-GRAIN CAROLINA GOLD RICE - RICE RECIPES ...
Adjust an oven rack to the middle position and heat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper. In a heavy-bottomed 3½-quart saucepan, bring the water and 1 …
From ansonmills.com
From ansonmills.com
See details
EASY RASPBERRY CHEESE DANISH RECIPE - SIMPLY HOME COOKED
Aug 10, 2018 · More Cheese Danish Recipe Ideas. It is no mystery that I absolutely love the combination of fluffy pastry with cream cheese and fruit fillings. While this raspberry cheese danish recipe is one of my favorites, below are a few more you will also love. Easy Almond Danish Recipe; Mini Cherry Cheese Danish …
From simplyhomecooked.com
From simplyhomecooked.com
See details
ALL RECIPES ARCHIVES - THE DARING GOURMET
Brunede Kartofler (Danish caramelized potatoes) is a popular and traditional side dish in Denmark, enjoyed especially at Christmas. The potatoes are browned in caramelized sugar, transforming …
From daringgourmet.com
From daringgourmet.com
See details
10 BEST RUM BALLS WITHOUT ALCOHOL RECIPES | YUMMLY
Jan 22, 2022 · vanilla extract, rum extract, melted butter, cocoa powder, pastry and 3 more Christmas Recipe – Rum Balls – Gluten Free Sharing Lifestyles dessicated coconut, essence, mixed …
From yummly.com
From yummly.com
See details
