CRISPY OVEN ROASTED POTATOES RECIPE - EVERYDAY EILEEN
Crispy Roasted Potatoes are the perfect side dish for any meal! An easy side dish with just a few minutes prep time. Simple seasonings and roasting at a high heat give the crispiest roasted potatoes.
Provided by Eileen Kelly
Categories Side Dish
Total Time 40 minutes
Prep Time 5 minutes
Cook Time 35 minutes
Yield 4
Number Of Ingredients 9
Steps:
- Scrub potatoes well. Cut potatoes into 1 inch cubes.
- In a large mixing bowl, add the cubed potatoes and cover them with cold water. Let the potatoes soak in the water for at least 30 minutes to remove excess starch.
- Once potatoes have soaked, drain and discard the water from the potatoes. Keep potatoes in the large mixing bowl.
- Preheat oven to 425°F. Spray a large baking sheet with non-stick olive oil spray. Set aside.
- In a small bowl, whisk together olive oil, smoked paprika, garlic powder, onion powder, Kosher salt, black pepper, and dried parsley.
- Drizzle the olive oil mixture over the potatoes. Gently mix the potatoes to ensure they are all covered with the seasoning.
- Evenly spread the seasoned potatoes onto the prepared baking sheet. Ensure the potatoes aren't touching so they have room to crisp.
- Place the potatoes into the preheated oven for about 20 minutes. The potatoes should crisp up on the bottom side. (if the potatoes aren't crispy on the bottom, give them another 5 minutes to bake)
- After the 20 minutes, turn potatoes over and place back in the oven for another 10 minutes. Potatoes should be crispy on the outside and tender and soft inside.
- Remove potatoes, taste for seasoning, re-season if needed.
Nutrition Facts : ServingSize 8 ounces, Calories 275 kcal, CarbohydrateContent 42 g, ProteinContent 5 g, FatContent 11 g, SaturatedFatContent 2 g, SodiumContent 303 mg, FiberContent 3 g, SugarContent 1 g
CRISPY SMASHED HERBED POTATOES RECIPE: HOW TO MAKE IT
Golden brown and buttery, these spuds live up to their tantalizing name. A sprinkle of fresh herbs when they’re hot out of the oven maximizes the flavor…and the pretty. —Althea Dye, Howard, Ohio
Provided by Taste of Home
Categories Side Dishes
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
Nutrition Facts : Calories 292 calories, FatContent 22g fat (9g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 543mg sodium, CarbohydrateContent 22g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 3g protein.
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CRISPY SMASHED HERBED POTATOES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 45 minutes
Category Side Dishes
Calories 292 calories per serving
- Preheat oven to 450°. Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain., Drizzle oil over the bottom of a 15x10x1-in. baking pan; arrange potatoes over oil. Using a potato masher, flatten potatoes to 1/2-in. thickness. Brush potatoes with butter; sprinkle with salt and pepper., Roast until golden brown, 20-25 minutes. Sprinkle with chives and parsley.
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