CHESS CAKE RECIPE | ALLRECIPES
This cake is very rich, and is great to take to gatherings.
Provided by Kathy Bliesner
Categories Desserts Cakes Cake Mix Cake Recipes Yellow Cake
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 9 x 13 inch cake
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 x 13 inch pan.
- In a large bowl, mix together cake mix, 2 eggs, and 1/2 cup melted butter. Put into prepared pan.
- In another bowl, Beat cream cheese until smooth. Blend in 1/2 cup melted butter and 2 eggs. Gradually beat in the confectioner's sugar. Pour over the crust mixture already in the pan.
- Bake for 1 hour. Cool.
Nutrition Facts : Calories 377.6 calories, CarbohydrateContent 49.4 g, CholesterolContent 82.7 mg, FatContent 19 g, FiberContent 0.3 g, ProteinContent 3.7 g, SaturatedFatContent 10.1 g, SodiumContent 314 mg, SugarContent 38.7 g
CHESS CAKE RECIPE - FOOD.COM
Make and share this Chess Cake recipe from Food.com.
Total Time 30 minutes
Prep Time 0S
Cook Time 30 minutes
Yield 1 cake, 12 serving(s)
Number Of Ingredients 6
Steps:
- Melt margarine.
- Mix 1 egg and cake mix with margarine.
- Pat into 9x13-inch pan.
- Mix remaining eggs, cream cheese, vanilla, and sugar until smoothe.
- Pour over mix in pan.
- Bake at 350°F for 30 minutes until center is done.
- Remove from oven and sprinkle with powdered sugar.
- Cut in squares and refrigerate until ready to serve.
Nutrition Facts : Calories 453.7, FatContent 16.5, SaturatedFatContent 5.6, CholesterolContent 68.2, SodiumContent 411.4, CarbohydrateContent 72.8, FiberContent 0.5, SugarContent 56.6, ProteinContent 4.7
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