PILLSBURY BLUEBERRY BISCUITS RECIPES
BLUEBERRY BISCUIT PULL-APARTS RECIPE - PILLSBURY.COM
Is there anything better than homemade Blueberry Biscuit Pull-Aparts? A low-maintenance dish that leaves you with a mouthwatering treat, it's the perfect recipe for a sweet breakfast or a midday snack. Made with just three ingredients, these Blueberry Biscuit Pull-Aparts are sweetened up with lightly sugar-coated biscuit pieces and baked in a muffin pan. Top each adorable, mini pull-apart with a drizzle of icing for a tasty final touch.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 10 minutes
Yield 8
Number Of Ingredients 3
Steps:
- Heat oven to 375°F. Generously spray 8 regular-size muffin cups with cooking spray.
- Separate dough into 8 biscuits; set icing aside. Cut each biscuit into 6 pieces to make 48 pieces of dough. Dip dough pieces into melted butter, shaking off excess. Holding dough piece over small bowl, sprinkle pieces lightly with sugar. Arrange 6 sugar-coated biscuit pieces in each muffin cup.
- Bake 12 to 15 minutes or until light golden brown and dough is baked through. Cool 1 minute; loosen edges with thin metal spatula or sharp knife to remove.
- In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Serve biscuit pull-aparts warm, drizzled with icing.
Nutrition Facts : Calories 210 , CarbohydrateContent 29 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Pull-Apart, SodiumContent 400 mg, SugarContent 14 g, TransFatContent 0 g
BLUEBERRY BISCUIT WAFFLES RECIPE - PILLSBURY.COM
Add some "wow!" to your weekend with these easy three-ingredient biscuit waffles. Start with Pillsbury™ Blueberry flavored Sweet Biscuits with Icing, cook them in a waffle maker and pile on your favorite toppings. Everyone will come running to the kitchen when they know what's for breakfast!
Provided by Pillsbury Kitchens
Total Time 15 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 4
Steps:
- Heat waffle maker; grease generously with oil. Separate dough into 8 biscuits; set icing aside.
- Place 2 biscuits at a time on hot waffle maker. Close lid of waffle maker; bake 2 to 3 minutes or until light golden brown. Carefully remove waffles. Repeat with remaining biscuits, greasing waffle maker between each set.
- In small microwavable bowl, microwave icing uncovered on High 5 to 10 seconds or until thin enough to drizzle. Drizzle waffles with icing and maple syrup. Top with blueberries; serve warm.
Nutrition Facts : Calories 350 , CarbohydrateContent 65 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 2 Waffles, SodiumContent 700 mg, SugarContent 33 g, TransFatContent 0 g
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BLUEBERRY-CREAM CHEESE MONKEY BREAD RECIPE - PILLSBURY.COM
Pillsbury™ Blueberry flavored Sweet Biscuits with Icing make this new twist on monkey bread "berry" delicious. Top it with a sweet cream cheese icing and fresh blueberries to complete this perfect brunch treat.
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- In small bowl, beat icing and cream cheese with whisk until smooth. Drizzle some of the icing mixture onto bread; reserving remainder for serving. Garnish with blueberries. Serve warm.
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Reviews 4.6
Total Time 24 minutes
Cuisine Blueberries
Calories 168 calories per serving
From foodfanatic.com
Reviews 4.6
Total Time 24 minutes
Cuisine Blueberries
Calories 168 calories per serving
- Preheat the oven to 350°F (or the temperature your package of biscuits specifies). Line a baking sheet with parchment paper (not required, but helpful). Toss together the blueberries, granulated sugar, brown sugar, cornstarch, cinnamon, and nutmeg. Cook in a medium saucepan, stirring occasionally, over medium high heat, for 3-4 minutes, or until the fruit is saucy but thick. In a large bowl using a hand mixer, or in the bowl of a stand mixer, using the whisk attachment, beat the cream cheese and optional powdered sugar until fluffy, about 1 minute. Split all of the biscuits in half and place the bottom halves on the prepared baking sheet, about 2” apart. Spoon about a tablespoon of cream cheese onto each biscuit. Then spoon about a tablespoon of the blueberry filling on top. Add the top half and press the edges to seal. Reserve any leftover blueberry filling for serving. Bake according to package instructions. Once the biscuit bombs are golden on top, brown the butter. Place it in a small saucepan and cook it over medium high heat until it melts, starts to crackle, and smells nutty. Careful not to burn it! Brush the browned butter over the baked biscuit bombs. Best served warm but will keep for several days in an airtight container. Refrigeration not required.
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