BROWNIE BALLS WITH BROWNIE MIX RECIPES
BROWNIE BOURBON BALLS RECIPE | MYRECIPES
In this quick-and-easy rendition, we used packaged brownie mix, a little bourbon, and chopped toasted walnuts for a spunky after-dinner treat.
Provided by Mark Scarbrough
Yield 2 dozen (serving size: 1 ball)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°.
- Combine first 4 ingredients (including fudge packet from mix), stirring well. Spread into an 8-inch square baking pan coated with cooking spray. Bake at 350° for 30 minutes or until a wooden pick inserted near edge of pan comes out clean. Cool in pan on a wire rack.
- Crumble brownies; place in a food processor. Add bourbon; process until mixture forms a ball (about 30 seconds).
- Shape brownie mixture into 24 balls, about 1 1/2 tablespoons each. Place nuts in a shallow bowl. Roll balls in nuts, pressing gently to coat.
- Note: Store balls in an airtight container at room temperature for up to three days.
Nutrition Facts : Calories 100 calories, CarbohydrateContent 16 g, CholesterolContent 1 mg, FatContent 3.3 g, FiberContent 0.7 g, ProteinContent 1.6 g, SaturatedFatContent 0.6 g, SodiumContent 82 mg
BROWNIE TRUFFLES (BROWNIE POPS) RECIPE | ALLRECIPES
Just like their cousin, cake pops/balls, I took this to a whole new level of divine!
Provided by WickedCreations
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Total Time 2 hours 23 minutes
Prep Time 30 minutes
Cook Time 38 minutes
Yield 36 brownie pops
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Coat an 11x15-inch baking pan with cooking spray.
- Empty brownie mix into a large bowl. Add vegetable oil, eggs, and water; stir with a wooden spoon until batter is well blended. Pour batter into the prepared baking pan.
- Bake in the preheated oven until a toothpick inserted 1 inch from the edge of the pan comes out clean, 35 to 40 minutes. Let cool completely, about 30 minutes.
- Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave in 30-second intervals, stirring after each interval, until melted and smooth. Cool, about 5 minutes.
- Break brownies into pieces and place in a large bowl. Pour ganache evenly over brownie pieces; mix thoroughly.
- Line a jelly roll pan with parchment paper. Press brownie mixture evenly into the pan. Freeze until firm, about 30 minutes.
- Pour confectioners' coating into a microwave-safe bowl. Microwave at 50 percent power for 1 minute; stir thoroughly. Continue to microwave and stir at 30-second intervals until smooth and completely melted, 1 to 2 minutes more.
- Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes.
Nutrition Facts : Calories 284.4 calories, CarbohydrateContent 32.7 g, CholesterolContent 28.6 mg, FatContent 16.6 g, FiberContent 1.2 g, ProteinContent 3.4 g, SaturatedFatContent 5.9 g, SodiumContent 132.6 mg, SugarContent 24.3 g
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BROWNIE BOURBON BALLS RECIPE | MYRECIPES
In this quick-and-easy rendition, we used packaged brownie mix, a little bourbon, and chopped toasted walnuts for a spunky after-dinner treat.
From myrecipes.com
Reviews 3
Calories 100 calories per serving
From myrecipes.com
Reviews 3
Calories 100 calories per serving
- Note: Store balls in an airtight container at room temperature for up to three days.
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BROWNIE TRUFFLES (BROWNIE POPS) RECIPE | ALLRECIPES
Just like their cousin, cake pops/balls, I took this to a whole new level of divine!
From allrecipes.com
Reviews 5
Total Time 2 hours 23 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 284.4 calories per serving
From allrecipes.com
Reviews 5
Total Time 2 hours 23 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 284.4 calories per serving
- Roll brownie mixture into balls; insert a lollipop stick halfway into each. Dip balls one at a time into melted confectioners' coating to form a thin, even coating, letting the excess drip off. Stick into a styrofoam block; let stand until coating hardens, about 10 minutes.
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- In medium bowl, combine brownie mix with melted butter. Once mixture has slightly cooled, add morsels. Mix to combine. (You may need to use your hands; mixture is thick.) Use Small Scoop to roll the mixture into balls. If desired, place a small amount of melted chocolate into bottom of wells of Herb Freezing Tray. Top chocolate with a small dollop of caramel topping. Place truffles into wells. Add a pinch of salt to the top. Place in freezer or refrigerator to set. Remove truffles from Tray and drizzle with additional caramel and salt, if desired.
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Reviews 5
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Reviews 5
Total Time 2 hours 10 minutes
Calories 130 per serving
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