RECIPE STICKERS RECIPES

Simple and delicious steamed artichokes. Serve these with melted butter for dipping. You will need a pan with a steamer insert.

Provided by Shai

Categories Side Dish Vegetables

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

2 whole artichokes
2 tablespoons butter
2 cloves garlic, sliced
salt and pepper to taste

Steps:

Fill the pan with just enough water to cover bottom. Bring to a full boil over high heat. While water is heating, trim and discard the stems and tough outer leaves of artichokes. Tuck slivers of butter and slices of garlic into artichoke leaves.
When water is boiling, place steamer insert in pot and set artichokes in steamer, stem-side down. Cover pot with lid and allow artichokes to steam for approximately 20 minutes, until tender.

Nutrition Facts : Calories 133.4 calories, CarbohydrateContent 7.1 g, CholesterolContent 30.5 mg, FatContent 11.7 g, FiberContent 4.5 g, ProteinContent 1.8 g, SaturatedFatContent 7.3 g, SodiumContent 113 mg, SugarContent 0.5 g

VEGETARIAN POTSTICKERS RECIPE BY TASTY

Vegetarian Potstickers Recipe by Tasty image

Here's what you need: oil, onion, ginger, garlic, mushroom, bell pepper, cabbage, carrot, salt, pepper, fresh cilantro, green onion, soy sauce, sesame oil, cooking sherry, sugar, wonton wrapper, oil, water, dipping sauce, soy sauce

Provided by Claire Nolan

Yield 6 servings

Number Of Ingredients 21

Ingredients

3 tablespoons oil
1 onion, finely diced
1 tablespoon ginger, minced
1 tablespoon garlic, minced
2 cups mushroom, finely diced
¼ cup bell pepper, finely diced
2 cups cabbage, shredded
2 cups carrot, shredded
salt, to taste
pepper, to taste
1 tablespoon fresh cilantro
1 cup green onion, finely chopped
2 tablespoons soy sauce
2 teaspoons sesame oil
3 tablespoons cooking sherry
1 teaspoon sugar
wonton wrapper
2 teaspoons oil
¼ cup water
dipping sauce
soy sauce

Steps:

Heat oil in a deep pan or wok over medium heat and cook onions, ginger, and garlic until onions are translucent.
Add mushrooms and bell peppers to the pan. Cook until mushrooms are soft.
Add cabbage, carrots, salt, and pepper. Cook for another 3-4 minutes and remove from heat. Set aside to cool completely.
Once mixture is cool, add cilantro, green onions, soy sauce, sesame oil, cooking sherry, and sugar. Mix well.
Place a spoonful of the mixture onto a wonton wrapper. Dip your finger in water and run it around the edge of the dough.
Fold in half and pinch together, pleating the dough as you go.
Heat more oil in a large skillet and place dumplings in the oil. Cook for 3-4 minutes or until a crust has started to form on the bottom. Pour the water in the pan and cover with a lid. Steam for 6-8 minutes, remove the lid and remove from the pan.
Enjoy!

Nutrition Facts : Calories 157 calories, CarbohydrateContent 15 grams, FatContent 10 grams, FiberContent 4 grams, ProteinContent 3 grams, SugarContent 7 grams

VEGETARIAN POTSTICKERS RECIPE BY TASTY

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From tasty.co

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