WOODEN RICE SPOON RECIPES

PERFECT SUSHI RICE RECIPE | ALLRECIPES

Perfect Sushi Rice Recipe | Allrecipes image

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado. You can adjust the amount of vinegar in this recipe to suit your taste.

Provided by LucyDelRey

Categories Appetizers and Snacks

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 5 cups

Number Of Ingredients 6

Ingredients

2 cups uncooked glutinous white rice (sushi rice)
3 cups water
½ cup rice vinegar
1 tablespoon vegetable oil
¼ cup white sugar
1 teaspoon salt

Steps:

Rinse the rice in a strainer or colander until the water runs clear. Combine with water in a medium saucepan. Bring to a boil, then reduce the heat to low, cover and cook for 20 minutes. Rice should be tender and water should be absorbed. Cool until cool enough to handle.
In a small saucepan, combine the rice vinegar, oil, sugar and salt. Cook over medium heat until the sugar dissolves. Cool, then stir into the cooked rice. When you pour this in to the rice it will seem very wet. Keep stirring and the rice will dry as it cools.

Nutrition Facts : Calories 112.2 calories, CarbohydrateContent 23.5 g, FatContent 1 g, FiberContent 0.7 g, ProteinContent 1.7 g, SaturatedFatContent 0.2 g, SodiumContent 158.2 mg, SugarContent 3.3 g

SAVOURY RICE - RECIPES AND COOKING TIPS - BBC GOOD FOOD

Savoury Rice - Recipes and cooking tips - BBC Good Food image

Quick and simple savoury rice.

Provided by laurenswan

Total Time 40 minutes

Yield Serves 3

Ingredients

Steps:

Prepare the vegetables:
1. Peel and chop the onion
2. Slice the mushrooms
3. Deseed and dice the red pepper
4. Chop the tomato
Fry the onion in oil until soft.
Add the mushrooms and red pepper and cook for a further 2 minutes.
Stir in the rice.
Mix the stock powder with the water.
Add the stock, peas and curry powder to the rice mixture.
Simmer for 15 minutes, until the rice is tender.
Serve the rice in a bowl and sprinkle the chopped tomato on top.

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