PICKLED KOHLRABI RECIPE RECIPES
PICKLED KOHLRABI RECIPE - FOOD.COM
Make and share this Pickled Kohlrabi recipe from Food.com.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 1 quart
Number Of Ingredients 12
Steps:
- Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill.
- In a saucepan combine pickling mixture ingredients and heat, stirring, until it boils and sugar is dissolved.
- Pour boiling mixture over kohlrabi and carrots, filling jar completely.
- Cover jar. When cool, refrigerate 3-4 days before using to let flavors blend.
Nutrition Facts : Calories 257.9, FatContent 1.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2429.5, CarbohydrateContent 54.6, FiberContent 4.2, SugarContent 44.5, ProteinContent 2.3
FARMERS’ MARKET FIND: 12 KILLER KOHLRABI RECIPES - BRIT + CO
Kohlrabi. Have you seen this kooky, knobby vegetable at your local greenmarket and decided to pass it up? We don’t blame you — it’s alien-looking appearance is a bit disconcerting, after all — but these 12 recipes will show that there’s nothing to fear when it comes to this root.
Provided by Heather Sage
Number Of Ingredients 1
Steps:
PICKLED KOHLRABI - THE SPRUCE EATS
Jun 21, 2021 · Ingredients 2 pounds kohlrabi 2 cups white vinegar 2 cups water 2 tablespoons sugar 2 tablespoons kosher salt 2 tablespoons ginger, shredded or sliced 1 clove garlic, thinly sliced 1 teaspoon black peppercorns 2 red chiles
From thespruceeats.com
From thespruceeats.com
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PICKLED KOHLRABI RECIPE | RECIPELAND
Jan 28, 1996 · Mix kohlrabi and carrots; pack in a 1 quart glass jar along with garlic, bay leaf and fresh dill. In a saucepan, combine pickling mixture. Heat, stirring, until it boils and sugar is dissolved. Pour boiling mixture over kohlrabi, filling jar completely. Cover jar. When cool, refrigerate for 3 to 4 days before using to let flavors blend.
From recipeland.com
From recipeland.com
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QUICK PICKLED KOHLRABI - EDIBLE SAN DIEGO RECIPE
Heat vinegars, water, sugar, and spice in a small saucepan and stir until sugar dissolves. Bring to a boil, then remove from heat; add kohlrabi. Transfer to a pickling jar and let sit for 2 hours before refrigerating. The pickles are ready to eat once they’ve been fully chilled, 2 to 3 hours or overnight.
From ediblesandiego.com
From ediblesandiego.com
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PICKLING NATURALLY : KOHLRABI DILL PICKLES - AT MY KITCHEN ...
Jul 16, 2013 · Layer kohlrabi, dill and garlic in jar, tamping down gently after each “cycle”. Continue filling your jars until there is a 1 inch space at the top. Mix together 1 tablespoon of salt, 1 cup of water, mustard seeds,and red pepper flakes (if using), and pour over kohlrabi. Add additional water to cover vegetables.
From atmykitchentable.org
From atmykitchentable.org
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PICKLED KOHLRABI CANNING RECIPE - SOLERANY.COM
Aug 09, 2021 · Pickled Kohlrabi Canning Recipe. Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic bay leaf and fresh dill. Once the kohlrabi bulb is chopped sit it aside and get out the kohlrabi leaves. Pickled Kohlrabi With Garlic Ginger And Celery Leaves Kohlrabi Pickles Relish Recipes.
From solerany.com
From solerany.com
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PICKLED KOHLRABI - A PERFECT VEGETABLE TO FERMENT! - FOOD ...
From food-remedies.com
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PICKLED KOHLRABI RECIPE - 0 POINTS | LAALOOSH
Aug 06, 2012 · Combine all ingredients in a large bowl or Tupperware container and seal with a lid. Shake well for about 5 seconds. Place in refrigerator and let sit for at least 3-4 hours. Preparation time: 10 minute (s) Cooking time: Diet type: Vegan. Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw.
From laaloosh.com
From laaloosh.com
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PICKLED KOHLRABI RECIPE - GRIT | RURAL AMERICAN KNOW-HOW
Feb 10, 2012 · Pickled Kohlrabi. Combine kohlrabi and carrots; pack into 1-quart glass jar along with garlic, bay leaf and fresh dill. In saucepan, combine pickling mixture ingredients and heat, stirring constantly, until mixture boils and sugar is dissolved. Pour boiling mixture over kohlrabi and carrots, filling jar completely.
From grit.com
From grit.com
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PICKLED KOHLRABI RECIPE / RIVERFORD
Pickled kohlrabi. Side Serves 2 15 min. Kohlrabi has a unique crisp, fresh taste when raw, but can get lost in a crowd of other flavours, tending to offer more texture than taste. Turning kohlrabi into a pickle with a few aromatics lends it a sharper edge and is a good way to use up the whole piece in one go. It also extends the shelf life.
From riverford.co.uk
From riverford.co.uk
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PICKLED KOHLRABI CANNING RECIPE - SOLERANY.COM
Aug 09, 2021 · Combine kohlrabi and carrots and pack in a 1 quart glass jar along with garlic bay leaf and fresh dill. Once the kohlrabi bulb is chopped sit it aside and get out the kohlrabi leaves. Pickled Kohlrabi With Garlic Ginger And Celery Leaves Kohlrabi Pickles Relish Recipes Pour boiling mixture over kohlrabi filling jar completely. […]
From solerany.com
From solerany.com
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PICKLED KOHLRABI RECIPE - 0 POINTS | LAALOOSH
Aug 06, 2012 · Combine all ingredients in a large bowl or Tupperware container and seal with a lid. Shake well for about 5 seconds. Place in refrigerator and let sit for at least 3-4 hours. Preparation time: 10 minute (s) Cooking time: Diet type: Vegan. Diet tags: Low calorie, Reduced fat, Reduced carbohydrate, Raw.
From laaloosh.com
From laaloosh.com
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QUICK PICKLED KOHLRABI: 2 WAYS - TAPROOT FARM
Jan 17, 2018 · First in a small pot bring the water, vinegar, and salt to a simmer over medium heat. Have two clean pint jars ready. Into one place: 1/2 tsp whole fennel seeds. 1/2 tsp whole peppercorns. 1-2 lemon peels. In the other pint jar place: 1/2 tsp dried rosemary. 1/2 tsp corriander.
From taprootfarmpa.com
From taprootfarmpa.com
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SWEETLY PICKLED KOHLRABI RECIPE BY COOKPAD.JAPAN - COOKPAD
Jun 15, 2014 · Great recipe for Sweetly Pickled Kohlrabi. Kohlrabi is not very well known in Japan, but here in Germany it's cheap all year long. I thought of a recipe that is easy to make and goes well with rice. Peel the skin thickly. Recipe by Nijiiro kitchen
From cookpad.com
From cookpad.com
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KOHLRABI PICKLES RECIPE | SPARKRECIPES - HEALTHY RECIPES
The kohlrabi bulb itself is usually about the size of a tennis ball, although they can be found as small as ping pong balls and as large as very large grapefruits. The medium to small ones tend to be sweeter tasting. Kohlrabi is best when eaten raw, or as in this case, lightly pickled. Now, to the actual instruction. . . .
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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FARM FRESH FEASTS: KOHLRABI DILL PICKLES
Jun 23, 2017 · That's why I'm sharing this recipe for a kosher style dill pickle made with kohlrabi spears instead of pickling cucumbers. For more recipes using kohlrabi, please see my Kohlrabi Recipes Collection. It's part of the Visual Recipe Index by Ingredient , a resource for folks like me eating from the farm share, the farmer's market, the garden, the ...
From farmfreshfeasts.com
From farmfreshfeasts.com
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KOHLRABI RECIPES - THE SPRUCE EATS
May 28, 2021 · Kohlrabi counts cabbage, broccoli, collard greens, and Brussels sprouts among its relatives. It tastes similar to broccoli stems, with a mild, slightly peppery flavor. The versatile vegetable works similarly to turnips or rutabaga in most recipes and can be cooked in a variety of ways or shredded and served raw for some crunch.
From thespruceeats.com
From thespruceeats.com
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BEET-PICKLED KOHLRABI - EDIBLE SAN DIEGO RECIPE
Place red beets and yellow beets in separate medium mixing bowls. Divide kohlrabi evenly between the two mixing bowls. Add 1/2 teaspoon of sea salt to each bowl and mix well. Set aside for two hours or overnight at room temperature. After two hours or the next day, transfer each bowl of salted vegetables, and its juices, into separate ...
From ediblesandiego.com
From ediblesandiego.com
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KOHLRABI RECIPES | JUST ANOTHER DAY ON THE FARM
Oct 10, 2011 · Then a couple years ago I found a great recipe in one of my old European books for Sweet Pickled Kohlrabi, and I just love it. Its very basic indeed.. Cube your Kohlrabi into 1/2 by 1/2 cubes up to 1 inch by 1 inch depending on the size you like, cover them with water and simmer till “just!” tender, drain and add to your brine.
From livingmydreamlifeonthefarm.com
From livingmydreamlifeonthefarm.com
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SHREDDED KOHLRABI QUICK PICKLE RECIPE - SERIOUS EATS
Mar 26, 2019 · Wash and dry two quart jars. Set aside. Featured Video. Clean and trim kohlrabi bulbs. Using a mandoline slicer or a food processor, slice kohlrabi into thin sticks. Divide the shreds evenly between the two jars. Combine vinegar, water, honey, pickling salt, ginger, garlic, black peppercorns and red chili flakes in a medium saucepan and bring ...
From seriouseats.com
From seriouseats.com
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QUICK PICKLED KOHLRABI SLAW – GARDEN BETTY
Jun 04, 2012 · Quick Pickled Kohlrabi Slaw. Makes 2 quarts. Ingredients. 2 1/2 cups distilled white vinegar (5% acidity) 2 1/2 cups water 2 tablespoons pickling salt 2 tablespoons sugar 2 medium kohlrabi, leaves removed 2 teaspoons black peppercorns, divided 1/2 medium onion, thinly sliced 2 to 3 large cloves garlic, minced 1/4 teaspoon red pepper flakes ...
From gardenbetty.com
From gardenbetty.com
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