CHOCOLATE CAKE WITH PUDDING RECIPE RECIPES
CHOCOLATE PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM
Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.
Provided by Betty Crocker Kitchens
Total Time 3 hours 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 22 g, TransFatContent 0 g
CHOCOLATE PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM
Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.
Provided by Betty Crocker Kitchens
Total Time 3 hours 50 minutes
Prep Time 10 minutes
Yield 12
Number Of Ingredients 4
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan).
- Make, bake and cool cake as directed on box for 13x9-inch pan.
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290 , CarbohydrateContent 38 g, CholesterolContent 55 mg, FatContent 2 1/2 , FiberContent 1 g, ProteinContent 4 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 470 mg, SugarContent 22 g, TransFatContent 0 g
More about "chocolate cake with pudding recipe recipes"
CHOCOLATE PUDDING POKE CAKE RECIPE - BETTYCROCKER.COM
Maybe you've heard of the poke method. But have you heard of making a chocolate poke cake with boxed cake mix? You may never go back once you've tried it! The proof is in the pudding—that is, the pudding that you'll pour over your baked cake to create a perfectly moist chocolate poke cake. The results are ooey, gooey and absolutely delicious. This chocolate poke cake recipe is perfect for a family dessert or for casual entertaining.
From bettycrocker.com
Reviews 4
Total Time 3 hours 50 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 4
Total Time 3 hours 50 minutes
Calories 290 per serving
- Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.
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CHOCOLATE PUDDING CAKE II RECIPE | ALLRECIPES
o.my.word is this amazing! i was a little concerned as i was preparing, looking at it, it really seems weird - - but it baked up into a fabulous dessert! it has a nice chocolate cake crust on top, underneath is a wonderful warm chocolate …
From allrecipes.com
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THE EASIEST CHOCOLATE PUDDING CAKE RECIPE | ALLRECIPES
This recipe is in a book by Emilie Barnes, and in it, the recipe is entitled Emilie's Triple Chocolate Cake. I tweaked it by using the large 5 oz package of pudding. It makes the cake twice as moist, …
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CHOCOLATE CHOCOLATE-CHIP CAKE RECIPE | MYRECIPES
Whisk cake and pudding mixes in a large bowl. In another large bowl, with an electric mixer on medium speed, beat sour cream until lightened, about 3 minutes. Beat in eggs until well combined. Add oil and 1/2 cup warm water; beat until smooth. Reduce speed to low. Beat in cake …
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From myrecipes.com
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CHOCOLATE CHOCOLATE-CHIP CAKE RECIPE | MYRECIPES
Whisk cake and pudding mixes in a large bowl. In another large bowl, with an electric mixer on medium speed, beat sour cream until lightened, about 3 minutes. Beat in eggs until well combined. Add oil and 1/2 cup warm water; beat until smooth. Reduce speed to low. Beat in cake …
From myrecipes.com
From myrecipes.com
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CHOCOLATE PUDDING CAKE II RECIPE | ALLRECIPES
o.my.word is this amazing! i was a little concerned as i was preparing, looking at it, it really seems weird - - but it baked up into a fabulous dessert! it has a nice chocolate cake crust on top, underneath is a wonderful warm chocolate …
From allrecipes.com
From allrecipes.com
See details
THE EASIEST CHOCOLATE PUDDING CAKE RECIPE | ALLRECIPES
This recipe is in a book by Emilie Barnes, and in it, the recipe is entitled Emilie's Triple Chocolate Cake. I tweaked it by using the large 5 oz package of pudding. It makes the cake twice as moist, …
From allrecipes.com
From allrecipes.com
See details
CHOCOLATE CHOCOLATE-CHIP CAKE RECIPE | MYRECIPES
Whisk cake and pudding mixes in a large bowl. In another large bowl, with an electric mixer on medium speed, beat sour cream until lightened, about 3 minutes. Beat in eggs until well combined. Add oil and 1/2 cup warm water; beat until smooth. Reduce speed to low. Beat in cake …
From myrecipes.com
From myrecipes.com
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