APRICOT PORK LOIN RECIPE RECIPES

APRICOT-GLAZED PORK CHOPS RECIPE | ALLRECIPES

Apricot-Glazed Pork Chops Recipe | Allrecipes image

This is a great recipe given to me by a close friend who never has enough time to cook for her family. It's quick and easy to prepare and cook, allowing you to have a yummy dinner on the table in no time. The sauce goes very well with a side of rice, too. Enjoy!

Provided by EV92406

Categories Boneless Pork Chops

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

⅓ cup apricot preserves
⅓ cup fruity white wine, such as Gewurztraminer
½ teaspoon ground ginger
salt and pepper to taste
2 tablespoons olive oil
4 boneless pork chops, 1/2 inch thick

Steps:

Mix the apricot preserves, wine, and ground ginger together in a small bowl; set aside.
Season the pork chops with salt and pepper. Heat the olive oil in a skillet over medium high heat. Add the pork chops and cook until brown on each side, and no longer pink in the center, about 4 minutes per side. Remove chops from the skillet. Reduce heat to medium low. Using the same skillet, pour in the apricot preserves mixture and simmer until thickened, about 4 minutes. Return pork chops to the skillet, turning to coat each side in the sauce; cook 1 minute.

Nutrition Facts : Calories 359.1 calories, CarbohydrateContent 18.9 g, CholesterolContent 63.1 mg, FatContent 18.8 g, FiberContent 0.3 g, ProteinContent 23.6 g, SaturatedFatContent 5.2 g, SodiumContent 54.2 mg, SugarContent 13 g

HONEY ROASTED PORK LOIN RECIPE - FOOD.COM

Honey Roasted Pork Loin Recipe - Food.com image

Make and share this Honey Roasted Pork Loin recipe from Food.com.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs pork loin (boneless)
to taste salt and pepper
1/4 cup honey
2 tablespoons orange juice
2 tablespoons olive oil
1/2 teaspoon thyme
1/2 cup chicken broth

Steps:

Preheat the oven to 375.
Season the pork and place in a roasting pan.( consider browning on all sides).
In a separate bowl, mix together the honey, juice, oil and thyme.
Pour over the pork.
Add the broth to the pan.
Bake until internal temperature reaches 150 (45-60 minutes).
Baste frequently.
Strain the pan juices into a saucepan small amount gravy flour .
Reduce until slightly thickened.
Serve over the sliced pork.

Nutrition Facts : Calories 610.9, FatContent 38.7, SaturatedFatContent 12, CholesterolContent 136.1, SodiumContent 189.7, CarbohydrateContent 18.4, FiberContent 0.1, SugarContent 18.1, ProteinContent 45.9

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