PICKLE WITH CHEESE RECIPES
DILL PICKLE CHEESE BALL RECIPE | ALLRECIPES
I used to make what I considered a good cheese ball, and then my friend let me taste hers... and hers was a great cheese ball! Serve with assorted crackers. One year, I made several mini cheese balls and gave them as gifts with a box of nice crackers to my kid's teachers and bus drivers... it was a success! Enjoy!
Provided by Keri
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 1 cheese ball
Number Of Ingredients 7
Steps:
- Mix cream cheese, mayonnaise, and Worcestershire sauce together until creamy. Stir in pickles and green onion. Add Cheddar cheese. Shape mixture into a ball.
- Place almonds in a small skillet over medium-low heat. Stir until toasted and fragrant, about 5 minutes. Cover cheese ball with almonds.
- Refrigerate until firm, about 1 hour.
Nutrition Facts : Calories 246 calories, CarbohydrateContent 2.9 g, CholesterolContent 54.4 mg, FatContent 22.5 g, FiberContent 0.7 g, ProteinContent 8.7 g, SaturatedFatContent 11.3 g, SodiumContent 355.8 mg, SugarContent 0.5 g
BRANSTON PICKLE AND CHEESE SANDWICH RECIPE - FOOD.COM
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up
Total Time 3 minutes
Prep Time 3 minutes
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Place the cheese on bread or roll.
- Spread bread or roll with as much pickle as you desire (has to be Brandeston to get the full effect) the more you add, the better the taste.
- Put top piece of bread on.
- Cut into a diagonal triangle.
- Enjoy.
Nutrition Facts : Calories 472.6, FatContent 29.5, SaturatedFatContent 18.1, CholesterolContent 88.2, SodiumContent 855.3, CarbohydrateContent 26.6, FiberContent 1.3, SugarContent 2.7, ProteinContent 24.8
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BRANSTON PICKLE AND CHEESE SANDWICH RECIPE - FOOD.COM
Soo good, I always got this at school, I will have to thank our chefs for this one. This only tastes good cold, so I wouldn't recommend trying to heat it up
From food.com
Reviews 4.5
Total Time 3 minutes
Calories 472.6 per serving
From food.com
Reviews 4.5
Total Time 3 minutes
Calories 472.6 per serving
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From delish.com
Reviews 3.7
Total Time 3 hours 25 minutes
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- Preheat oven to 325°. In a medium bowl, combine pretzels with butter and stir to combine. Press into the bottom of a 8” or 9” springform pan and set aside. In a large bowl, combine cream cheese, goat cheese, sour cream and pickle juice. Using a hand mixer, beat until smooth. Add eggs one at a time and beat until fully incorporated. Add parmesan, 1/2 c chopped pickles, garlic, dill, salt, red pepper flakes and onion powder. Season with black pepper and fold until all ingredients are evenly incorporated. Add half cheese mixture to pan and smooth into an even layer. Top with an even layer of 1 cup chopped pickles, then top with the rest of the cheese mixture. Smooth top and bake until slightly golden on top and set in the middle, 45 minutes to 1 hour. Remove from oven and let cool completely. Cover and chill in the refrigerator for at least 2 hours, up to overnight. When ready to serve, top with remaining pickles and dill for garnish. Serve with crackers or toasted bread.
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Calories 137 calories per serving
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Reviews 5
Total Time 10 minutes
Category Appetizers
Calories 137 calories per serving
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