EGG AND MUSHROOM BREAKFAST RECIPE RECIPES

Name: Martha Rose Shulman's Scrambled Eggs With Mushrooms
Total time: 30 min
Yield: Serves four
Ingredients: 1 tablespoon extra virgin olive oil or unsalted butter; 1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced); 1 to 2 garlic cloves (to taste), minced (optional); Salt; freshly ground pepper to taste; 1 to 2 tablespoons minced chives (to taste); 6 to 8 eggs; 2 tablespoons low-fat milk

MARTHA ROSE SHULMAN'S SCRAMBLED EGGS WITH MUSHROOMS RECIPE ...

Martha Rose Shulman's Scrambled Eggs With Mushrooms Recipe ... image

This is one of my most favorite scrambled egg dishes, and certainly an easy one. Use regular white or brown button mushrooms, or splurge on wild mushrooms.

Provided by Martha Rose Shulman

Total Time 30 minutes

Yield Serves four

Number Of Ingredients 8

Ingredients

1 tablespoon extra virgin olive oil or unsalted butter
1/2 pound cultivated or wild mushrooms, cleaned, trimmed and sliced (2 cups sliced)
1 to 2 garlic cloves (to taste), minced (optional)
Salt
freshly ground pepper to taste
1 to 2 tablespoons minced chives (to taste)
6 to 8 eggs
2 tablespoons low-fat milk

Steps:

Heat the oil or butter over medium-high heat in a large, heavy nonstick skillet. Add the mushrooms, and cook, stirring often, until they begin to sweat. Add the garlic and a pinch of salt. Cook, stirring, until the mushrooms are tender, five to eight minutes. Season to taste with salt and pepper, and stir in the chives.
Beat the eggs in a medium bowl. Add salt and pepper to taste, and beat in the milk. Add to the skillet. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat, and serve.

Nutrition Facts : @context http//schema.org, Calories 164, UnsaturatedFatContent 7 grams, CarbohydrateContent 5 grams, FatContent 11 grams, FiberContent 2 grams, ProteinContent 11 grams, SaturatedFatContent 3 grams, SodiumContent 336 milligrams, SugarContent 1 gram, TransFatContent 0 grams

ONION AND MUSHROOM SCRAMBLED EGGS RECIPE | ALLRECIPES

Onion and Mushroom Scrambled Eggs Recipe | Allrecipes image

A recipe inspired from a local brunch restaurant. The Boursin® cheese gives the omelet an incredible creaminess. A great brunch/breakfast dish. I prefer a blend of exotic mushrooms and I like to serve this with toast.

Provided by boonu

Categories Breakfast and Brunch Eggs Scrambled

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 2 servings

Number Of Ingredients 9

Ingredients

1?½ tablespoons extra-virgin olive oil
1 (8 ounce) package sliced fresh mushrooms
1 onion, sliced
1 clove garlic, minced
1?½ tablespoons Italian seasoning
5 eggs
2 tablespoons garlic and herb cheese spread (such as Boursin®)
salt and ground black pepper to taste
? cup shredded mozzarella cheese

Steps:

Heat olive oil in a skillet over medium heat; cook and stir mushrooms, onion, and garlic until onion is browned, about 15 minutes. Season with Italian seasoning.
Beat eggs with garlic and herb cheese spread in a bowl. Mixture will be slightly chunky. Season with salt and black pepper.
Pour eggs in skillet over mushroom mixture; cook and stir until eggs are nearly set, about 1 minute. Fold mozzarella cheese into eggs until just melted, about 30 seconds.

Nutrition Facts : Calories 415.5 calories, CarbohydrateContent 13.3 g, CholesterolContent 438.8 mg, FatContent 31.3 g, FiberContent 3.5 g, ProteinContent 23.9 g, SaturatedFatContent 11.4 g, SodiumContent 369.1 mg, SugarContent 5.4 g

More about "egg and mushroom breakfast recipe recipes"

MUSHROOM AND EGG CASSEROLE RECIPE - FOOD.COM

Make and share this Mushroom and Egg Casserole recipe from Food.com.
From food.com
Total Time 45 minutes
Calories 366.6 per serving

Serve warm.

See details

EGG, BACON, MUSHROOM, AND CHEESE CASSEROLE RECIPE - FOOD.COM

Make and share this Egg, Bacon, Mushroom, and Cheese Casserole recipe from Food.com.
From food.com
Total Time 1 hours 5 minutes
Calories 186 per serving

Pour into the prepared dish and bake, uncovered, for 30-35 minutes, or until puffed and set.

See details

BREAKFAST EGG CUPS WITH PARSLEY AND MUSHROOMS RECIPE ...

These surprisingly elegant, savory herb-topped eggs bake up in a muffin pan, so it’s easy to make breakfast or brunch for a few days—or for more than a few people. Serve any leftover breakfast egg cups sandwiched between buttered, toasted English muffins or brioche slices.Related: More Egg Breakfast Recipes
From foodandwine.com
Reviews 5
Total Time 50 minutes
Category Eggs

Run an offset spatula or a butter knife around egg cup edges to loosen; remove from pan. Serve immediately.

See details

SPINACH AND MUSHROOM EGG CASSEROLE RECIPE | ALLRECIPES

A nice meatless breakfast or brunch main course.
From allrecipes.com
Reviews 4.8
Total Time 45 minutes
Category Breakfast and Brunch, Eggs
Calories 509.1 calories per serving

Bake in the preheated oven until eggs are set and a knife inserted into the center comes out clean, about 35 minutes.

See details

NADIYA HUSSAIN'S EGG AND MUSHROOM ROLLS | BBC TIME TO EAT

Nadiya Hussain's tasty recipe for egg and mushroom tortilla rolls makes a quick and easy lunch or a satisfying breakfast, perfect for when you're on the go.
From thehappyfoodie.co.uk
Total Time 20 minutes

Crack the eggs into a bowl, then add the parsley, garlic granules, salt and pepper, and give everything a good mix.

Put a small non-stick frying pan (20cm or 23cm to be precise) on the hob on a medium heat, and drizzle in 2 teaspoons of oil.

Take the time at this stage to peel your tortilla wraps away from each other, otherwise you will be frustrated when you can’t get them separated, and frustration leaves you with big holes in your tortillas.

Put the olives into a bowl, and the sliced mushrooms, if using, in another bowl, and have them nearby. Pour 3 tablespoons of the egg mixture into the pan – the eggs should sizzle, but if they don’t, turn the heat up a little. Scatter a few olive slices and mushrooms on to the wet egg mix.

Take a tortilla wrap and spread it with a teaspoon of sun-dried tomato paste. Quickly put the tortilla on top of the egg, paste side down. While the wrap and egg are cooking, get the next wrap ready, spread with the paste.

Using the back of a slotted spatula, press the top of the tortilla to help distribute the egg under the wrap. Cook for no more than 30 seconds, then, as soon as the egg has glued itself to the tortilla, flip over and cook on the other side just to warm it through for another 30 seconds.

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up.

Wrap any leftovers in clingfilm and pop them into the freezer.

When you are ready to eat the leftovers, leave to thaw in the fridge. Or microwave with clingfilm still on for 1 minute on high, until hot all the way through. Keep heating in 10 second bursts, if needed.

See details

SAUSAGE-MUSHROOM BREAKFAST BAKE RECIPE: HOW TO MAKE IT

My mom shared this delicious recipe when I needed to bring a dish to a breakfast potluck. Everyone loved it. —Diane Babbitt, Ludlow, Massachusetts
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Breakfast, Brunch
Calories 307 calories per serving

In a large skillet, cook sausage and mushrooms over medium heat until meat is no longer pink; drain. , Place half of the bread cubes in a greased 13x9-in. baking dish; top with 2 cups sausage mixture and half of the cheese and tomatoes. Repeat layers. In a large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread mixture., Bake, uncovered, at 350° for 50-55 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

See details

MUSHROOM HASH WITH POACHED EGGS RECIPE | BBC GOOD FOOD

Get three of your 5-a-day before midday with this nutritious brunch recipe. Mushrooms are a good source of zinc, a key nutrient for maintaining healthy skin
From bbcgoodfood.com
Total Time 27 minutes
Category Breakfast, Brunch
Calories 283 calories per serving

If you're making this recipe as part of our two-person Summer Healthy Diet Plan, poach two of the eggs in lightly simmering water to your liking. Serve on top of half the hash with a sprinkling of fresh thyme and some black pepper. Chill the remaining hash to warm in a pan and eat with freshly poached eggs on another day. If you're serving four people, poach all four eggs, divide the hash between four plates, sprinkle with thyme and black pepper and serve with the eggs on top.

See details

10 BEST BREAKFAST EGGS WITH MUSHROOM RECIPES | YUMMLY

Dec 29, 2021 · salt, black pepper, eggs, cheese, arugula, butter, sliced mushrooms and 2 more Bacon and Mushroom Bite-Size Quiche Pork fresh mushrooms, bacon, swiss cheese, sour cream, eggs, butter and 2 more
From yummly.com

See details

SCRAMBLED EGGS WITH MUSHROOMS RECIPE | ALLRECIPES

Jul 10, 2019 · Ingredients 1 tablespoon butter, or more to taste 4 large fresh mushrooms, sliced ¼ teaspoon lemon juice, or to taste salt and freshly ground black pepper to taste 1 tablespoon heavy whipping cream 2 eggs 1 tablespoon milk, or more as needed 1 tablespoon minced fresh parsley, or to taste
From allrecipes.com

See details

10 BEST BREAKFAST EGGS WITH MUSHROOM RECIPES | YUMMLY

Mole And Mushroom Crepes Madeleine Cocina. milk, cheese, butter, mushrooms, flour, sugar, eggs, salt, onions and 1 more. Guided.
From yummly.co.uk

See details

MUSHROOM, SPINACH AND EGG BREAKFAST SKILLET - GYPSYPLATE

Apr 03, 2020 · Instructions. Heat olive oil and 1 Tbsp butter in 8" skillet over medium high heat. Slice mushrooms and add to skillet. Cook 3-4 minutes then add chopped garlic, thyme, and red chili flakes, along with salt and pepper to taste. Cook until soft and all juices from mushrooms have evaporated. Add spinach, 1 cup at a time.
From gypsyplate.com

See details

MARTHA ROSE SHULMAN'S SCRAMBLED EGGS WITH MUSHROOMS RECIPE ...

Cook, stirring, until the mushrooms are tender, five to eight minutes. Season to taste with salt and pepper, and stir in the chives. Beat the eggs in a medium bowl. Add salt and pepper to taste, and beat in the milk. Add to the skillet. Cook, stirring every few seconds, until the eggs are scrambled. Remove from the heat, and serve.
From cooking.nytimes.com

See details

BREAKFAST IN BED IDEAS - EGG AND MUSHROOM RECIPE ...

May 24, 2020 · Remove from pan and dish out. Place the pan back on the stove, and use the leftover grease to sauté the cherry tomatoes for 2 minutes and then remove and serve. Crack the eggs in a bowl and add salt and pepper. Whisk the eggs, slowly, until the mixture is thick and creamy and pour into the pan.
From amazeballsrecipes.com

See details

BREAKFAST EGG MUFFINS WITH MUSHROOMS AND SPINACH - JULIA'S ...

Mar 22, 2015 · In a large bowl, beat eggs until smooth. Add milk, salt, Cheddar cheese and mix. Stir spinach, cooked mushrooms into the egg mixture. Ladle the egg mixture into greased muffin cups ¾ full. Bake for 25 minutes. Remove from the oven, let the muffins cool for 30 minutes before removing them from the pan.
From juliasalbum.com

See details

SPINACH MUSHROOM BREAKFAST SKILLET WITH EGGS | EASY ...

Feb 02, 2018 · Crack one egg into each well. Turn the heat down to medium low. Cover the skillet. Cook eggs for 2-3 minutes for a running yolk and so the egg whites cook. Cook longer if you’d like a more well done egg. Remove skillet from heat. Season with salt and pepper to taste. Garnish with sliced green onions and sliced avocado. Serve.
From joyfulhealthyeats.com

See details

VEGETARIAN BREAKFAST CASSEROLE RECIPES | ALLRECIPES

Aug 19, 2021 · This egg and cheese breakfast casserole is ready to serve in just over 30 minutes. Try mixing in green chiles (in place of the hot sauce), spinach, or mushrooms. "So easy and we loved it!" says home cook Tori. "Great addition to make breakfast go further with a couple of guests."
From allrecipes.com

See details

BREAKFAST CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES

Jan 06, 2022 · Sausage & Cornbread Breakfast Casserole Mix and Match Mama. milk, cornbread, cheddar cheese, eggs, green chiles, cream of mushroom soup and 1 more.
From yummly.com

See details

EGG BREAKFAST BOWL RECIPE - SHARE-RECIPES.NET

Low Carb Breakfast Bowl Recipe Gluten Free Keto Diet . 2 hours ago Low Carb Breakfast Bowl Recipe Mushrooms Broccoli Egg/s Butter or Coconut Oil, for frying Salt, pepper or seasoning Heat butter or coconut oil in …. 1.Heat butter or coconut oil in a frying pan. 2.When hot, add the mushrooms and broccoli.
From share-recipes.net

See details

MUSHROOM BREAKFAST TARTS RECIPE | MYFOODBOOK | MUSHROOMS ...

Place tins on a baking tray and cook for 15 minutes or until pastry is just golden. When cool enough to touch, gently push pastry down into the base. Break an egg into each pastry shell, top with mushroom mixture. Cook in oven for 10-12 minutes or until egg white is cooked and yolk is slightly runny. Serve with thyme sprigs to garnish.
From myfoodbook.com.au

See details

CRUSTLESS QUICHE WITH BACON, MUSHROOMS & JALAPENOS - EGGS.CA

Grease two individual baking dishes with oil (or butter). From one bowl, pour just enough of the egg mixture to barely cover the bottom of a baking dish. Add half each the mushrooms, jalapenos, peppers, cheese, and crumble one piece of bacon in. Pour in the remaining egg mixture. Repeat the process with the other bowl and baking dish.
From eggs.ca

See details