BAKED PINTO BEANS RECIPES
BOSTON BAKED BEANS RECIPE | ALLRECIPES
A wonderful old-fashioned baked bean flavor. This recipe has served by family for 29 years and originally came from my mother-in-law. It tastes great served with fresh cornbread or biscuits and honey. Although you need to allow time for soaking and simmering the beans, this recipe is still quite easy.
Provided by AJRHODES3
Categories Baked Beans
Total Time 5 hours 0 minutes
Prep Time 30 minutes
Cook Time 4 hours 0 minutes
Yield 6 servings
Number Of Ingredients 10
Steps:
- Soak beans overnight in cold water. Simmer the beans in the same water until tender, approximately 1 to 2 hours. Drain and reserve the liquid.
- Preheat oven to 325 degrees F (165 degrees C).
- Arrange the beans in a 2 quart bean pot or casserole dish by placing a portion of the beans in the bottom of dish, and layering them with bacon and onion.
- In a saucepan, combine molasses, salt, pepper, dry mustard, ketchup, Worcestershire sauce and brown sugar. Bring the mixture to a boil and pour over beans. Pour in just enough of the reserved bean water to cover the beans. Cover the dish with a lid or aluminum foil.
- Bake for 3 to 4 hours in the preheated oven, until beans are tender. Remove the lid about halfway through cooking, and add more liquid if necessary to prevent the beans from getting too dry.
Nutrition Facts : Calories 382.2 calories, CarbohydrateContent 63.1 g, CholesterolContent 13.6 mg, FatContent 6.3 g, FiberContent 17.3 g, ProteinContent 20.7 g, SaturatedFatContent 1.8 g, SodiumContent 1320.3 mg, SugarContent 19.7 g
HOMEMADE BAKED BEANS RECIPE | ALLRECIPES
A quicker version of homemade baked beans using canned Northern beans.
Provided by mariap430
Categories Baked Beans
Total Time 1 hours 10 minutes
Prep Time 15 minutes
Cook Time 55 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2 1/2-quart baking dish.
- Place bacon in a large skillet and cook over medium-high heat until crisp, about 10 minutes; drain and cool on paper towels. Crumble bacon once cooled.
- Mix bacon, beans, water, brown sugar, onions, ketchup, molasses, vinegar, mustard, salt, and garlic powder together in the prepared baking dish. Cover dish with aluminum foil.
- Bake in preheated oven until bubbling, 45 minutes.
Nutrition Facts : Calories 360.7 calories, CarbohydrateContent 50.8 g, CholesterolContent 19.3 mg, FatContent 13.3 g, FiberContent 5.4 g, ProteinContent 11.2 g, SaturatedFatContent 4.4 g, SodiumContent 625.9 mg, SugarContent 26.3 g
More about "baked pinto beans recipes"
PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT
I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
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- In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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HOMEMADE BAKED BEANS RECIPE | ALLRECIPES
A quicker version of homemade baked beans using canned Northern beans.
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Reviews 4.5
Total Time 1 hours 10 minutes
Category Baked Beans
Calories 360.7 calories per serving
- Bake in preheated oven until bubbling, 45 minutes.
See details
PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT
I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
From tasteofhome.com
Reviews 4.7
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Reviews 4.7
Total Time 45 minutes
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Calories 263 calories per serving
- In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
See details
PINTO BEANS AND RICE RECIPE: HOW TO MAKE IT
I love to try different foods, and I especially like to see the reaction of my family when I put new dishes on the dinner table. This was a success. I've since served it at many potlucks and have been asked for the recipe every time.—Linda Romano, Mt. Airy, North Carolina
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
Category Side Dishes
Cuisine North America, Mexican
Calories 263 calories per serving
From tasteofhome.com
Reviews 4.7
Total Time 45 minutes
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Calories 263 calories per serving
- In a large skillet, saute onion in oil until tender. Remove from the heat; stir in ketchup, brown sugar, mustard, liquid smoke if desired, salt and pepper. Stir in rice and beans. , Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
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10 BEST BAKED BEANS WITH GREAT NORTHERN BEANS RECIPES - YU…
Mar 04, 2022 · ground cumin, honey, pinto beans, cayenne pepper, water, apple butter and 5 more Sweet and Spicy Baked Beans Center Cut Cook apple cider vinegar, bacon, ground black pepper, great northern beans …
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PINTO BEANS RECIPES - BBC FOOD
Pinto beans need soaking for several hours before cooking, preferably overnight. Add a teaspoonful of bicarbonate of soda to speed things up. An even quicker method is to bring …
From bbc.co.uk
From bbc.co.uk
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EASY BAKED BEANS ~ JUST 5 INGREDIENTS + 10 MINUTES ...
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SLOW COOKER BAKED BEANS - KITCHN
Feb 03, 2020 · Traditional baked beans are started on the stovetop with a sauté of some bacon and a diced onion, then dried beans and some cooking liquid are added and the whole pot goes into a warm oven for several hours. The long, low heat of the oven transforms the beans from hard to tender, thickening the cooking liquid as it absorbs it, making for a rich gravy around the creamy beans.
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HOMEMADE BAKED BEANS RECIPE | ALLRECIPES
I love this recipe! It's my go-to for baked beans and I've made it at least a dozen times. It's great as is, however, I like to double the beans and just use a combination of whatever beans I have on hand (usually pinto and black beans) and I add an extra …
From allrecipes.com
From allrecipes.com
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