FAT COOK RECIPE RECIPES

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LOW FAT OVEN-FRIED SCALLOPS RECIPE - FOOD.COM



Low Fat Oven-Fried Scallops Recipe - Food.com image

Make and share this Low Fat Oven-Fried Scallops recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 6

1 lb fresh scallops
6 tablespoons fat free egg substitute
1/2 cup Italian seasoned breadcrumbs
olive oil flavored cooking spray
2 tablespoons finely chopped parsley
4 lemon wedges

Steps:

  • Rinse the scallops & pat dry.
  • Set aside.
  • Place the egg substitute in a shallow dish.
  • Place bread crumbs in another shallow dish.
  • Dip scallops in the egg substitute and then roll them in the bread crumbs.
  • Coat a 9 x 13 inch pan with the olive oil cooking spray and arrange the scallops in a single layer in the pan.
  • Spray the tops lightly with the spray.
  • Bake at 500 degrees F for about 8-10 minutes or until the scallops turn opaque and nicely browned.
  • Remove pan from oven and sprinkle with parsley.
  • Squeeze the lemon over the scallops and serve.

Nutrition Facts : Calories 149.4, FatContent 1.4, SaturatedFatContent 0.4, CholesterolContent 27.4, SodiumContent 755.5, CarbohydrateContent 15.1, FiberContent 1, SugarContent 1.5, ProteinContent 18.2

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