WHAT DO YOU PUT PUMPKIN BUTTER ON RECIPES
PUMPKIN BUTTER RECIPE | ALLRECIPES
This pumpkin butter is an excellent hostess present, and is a wonderful spread for toast and muffins. It can also be used to make a spectacular holiday dessert, Pumpkin Pecan Cheesecake.
Provided by Eleanor Johnson
Categories Side Dish Sauces and Condiments Canning and Preserving Recipes Fruit Butter Recipes
Yield 5 - 1/2 pint jars
Number Of Ingredients 7
Steps:
- Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
- Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 39.2 calories, CarbohydrateContent 9.9 g, FatContent 0.1 g, FiberContent 0.7 g, ProteinContent 0.2 g, SaturatedFatContent 0.1 g, SodiumContent 49.2 mg, SugarContent 8.7 g
PUMPKIN BUTTER RECIPE: HOW TO MAKE IT
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah
Provided by Taste of Home
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 38mg sodium, CarbohydrateContent 11g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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PUMPKIN BUTTER RECIPE: HOW TO MAKE IT
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! —June Barrus, Springville, Utah
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Calories 42 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Calories 42 calories per serving
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
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PUMPKIN RAVIOLI WITH BROWN BUTTER SAUCE - NO RECIPE REQUIRED
In this recipe video, I show you how to make a quick and easy Pumpkin Ravioli with a Brown Butter Sauce. Pumpkin makes one of my favorite ravioli fillings, especially during the Fall, and brown butter is just a magical pasta sauce for this recipe. I generally buy my pumpkin ravioli's as there are good quality options in many stores, and that's a big time saver. Fresh they take only about 5 minutes to cook, which is just enough time to make the sauce. For the full list of ingredients and a write up, head over to the recipe page linked below, and I hope you really enjoy these pumpkin raviolis.
From noreciperequired.com
Reviews 3.6
Total Time 30 minutes
Category Appetizer
Cuisine Comfort Food
From noreciperequired.com
Reviews 3.6
Total Time 30 minutes
Category Appetizer
Cuisine Comfort Food
- Ravioli is one of my favorite pastas, and this recipe is for a Pumpkin Ravioli with a Brown Butter Sauce that is one of my all time favorites. It’s a great dish for the Fall, but frankly I’ll cook it just about any time of year. In this particular version, I don’t show you how to make the ravioli itself, as I’m using store bought (and there many great options out there), but I will show you the pasta sauce recipe, and how to put it all together. The dish is very rich, and makes a great appetizer or small plate, but of course you can have the raviolis as a main dish as well. Hope you enjoy them as much as I do. Recipe Overview and Keys to Success To make the best Pumpkin Ravioli with Brown Butter Sauce just follow these few simple steps: Make sure not to overcook the ravioli, as any ravioli can get very mushy and gross if over cooked. They may also break apart, making the sauce bit sloppy. The pasta sauce is the brown butter, which can be made very quickly (in like 5 minutes) or very slowly (in like 20 minutes) depending on the amount of heat. It doesn’t so much matter what temp you use, as long as you compenstate and use the right amount of time, and make sure the sauce is done with the ravioli is. Make sure to finish the ravioli in the pan with the brown butter sauce. Cooking them together for a few minutes allows the flavors to mingle and blend, and you won’t get that if you simply poor the sauce over the ravioli. RECIPE FOR RAVIOLI WITH BROWN BUTTER SAUCE Ingredients (for 2) 1 lbs package of fresh pumpkin ravioli 5 tablespoons butter 5 - 6 sage leaves 1/4 cup freshly grated parmesan Making the Ravioli with Brown Butter Sauce Bring a pot of salted water to the boil for the ravioli Heat a separate sauté pan over medium heat and add the butter Cook the butter until the forming stops and it starts to slightly brown Drop the ravioli into the boiling water, and cook to just under the packaged suggested time While the ravioli cook, add the sage leaves to the butter to fry them Control the temperature on the brown butter sauce. If it is browned, turn the heat all the way down, or even move it off the heat. If it needs more browning keep the temp up Once the ravioli is cooked, turn the heat up on your sauce so it heats while you drain the raviolis Add the ravioli to the hot brown butter sage sauce, season with salt and pepper and toss for about a minute to coat everything I like to serve up 4 – 6 ravoilis per person, and garnish with a bit of the grated parmesan cheese Hope you enjoy these ravioli as much as I do. Wine recommendation: This ravioli recipe is super rich, super flavor and can stand up to some super big wine. As I have a fondness for regionally pair food and wine, I’m going to suggest you stick with Italy, and try a Barolo wine. It’s a big, bold wine made from Nebbiolo and typically aged for 4 – 6 yrs before release. The tannin will work really well with the brown butter sauce, and the rich pumpkin and sage flavors.
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PUMPKIN RAVIOLI WITH SAGE BUTTER SAUCE RECIPE - FOOD.COM
My girlfriend Lauren LOVES this recipe so much that I simply HAD to add it to my ever-growing list of recipes! I saw this on "Everyday Italian" and just had to try it! I made a few adjustments for what was available at the nearby market, but overall, I think this came out amazingly!
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Reviews 5.0
Total Time 20 minutes
Calories 278.2 per serving
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Reviews 5.0
Total Time 20 minutes
Calories 278.2 per serving
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Oct 09, 2014 · Yes, you can eat pumpkin butter with a spoon and call it dessert. And you can also meld it into your classic brownie, cookie and cake recipes to let everyone know you are the chancellor of fall. Pumpkin Butter Dessert Bars. Get the recipe by Sweet Baked Life.
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(8 days ago) Oct 19, 2021 · Pumpkin butter is featured in the batter and the gooey topping of this tasty snacking cake. While the recipe calls for maple-flavored pumpkin butter, you can certainly use regular pumpkin butter instead. And if you still want a hit of maple flavor, try adding a teaspoon of maple extract into the batter.
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