CHILI SAUCE MEATBALLS RECIPES

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APPETIZER GRAPE JELLY AND CHILI SAUCE MEATBALLS OR LIL ...



Appetizer Grape Jelly and Chili Sauce Meatballs or Lil ... image

This is easy and always a big hit at my get togethers, it's great with mini meatballs or Lil Smokies, to make it ever more easier purchase ready made frozen cooked small meatballs or you can make your own and cook them first, I use recipe#69173 see bottom of recipe for baking times --- this is great to take to a potluck :)

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 50 meatballs

Number Of Ingredients 4

3 -5 lbs frozen cooked small meatballs or 3 -5 lbs Little Smokies sausages
1 (32 ounce) jar grape jelly
2 (12 ounce) jars chili sauce (I use Heinz Chili Sauce)
1 pinch cayenne pepper (optional)

Steps:

  • In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
  • If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
  • Shape into about 1-inch balls.
  • Place on a baking sheet.
  • Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
  • Place in the prepared sauce.

Nutrition Facts : Calories 61.8, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 187.5, CarbohydrateContent 15.2, FiberContent 1, SugarContent 10.6, ProteinContent 0.4

LITTLE SMOKED SAUSAGES IN GRAPE JELLY AND CHILI SAUCE ...



Little Smoked Sausages in Grape Jelly and Chili Sauce ... image

This is a festive, vintage dish that never goes out of style. Ignore any mild protestations from people who claim they no longer eat such things. Just plunk down a pot of these in the middle of a party and watch them disappear. The sausages, not the people. They'll be hovering close by with toothpicks in hand.This 3-ingredient recipe sits on the quick-and-easy corner of store-bought and slightly homemade. Busy cooks can stock up on ingredients for several batches and stand ready to break out a batch at any minute, including the last minute.The star of this recipe is the bite-size, capsule-shaped smoked sausages. Size matters. So much so that the product name often includes Lil'l, Lil, or Lit'l. Apparently the more contractions and apostrophes in the name, the more assured we can rest in their littleness.Most grocery stores carry bags of these ready-to-eat cocktail weenies near the bacon and hot dogs. Warehouse stores carry huge, party-worthy bags. Stores probably sell these sausages year-round, but many of us confine our conspicuous consumption of this beloved dish (and most treats we joust with toothpicks) to the holidays – from Halloween all the way to the Big Game.Once the little smokies show up, the party can begin. Have fun.This recipe is so forgiving that you can change any of the components to suit what you have on hand.No chili sauce? Barbecue sauce or ketchup will be fine.No grape jelly? Well, what kind of jam or jelly you have?No mini sausages? Use meatballs or cut up links of regular smoked sausage.No stove? Heat them in a slow cooker for a couple of hours.

Provided by Sheri Castle

Categories     Appetizers

Number Of Ingredients 3

1 (12-ounce) bottle chili sauce
1 cup grape jelly
2 to 3 pounds miniature smoked cocktail sausages, such as Li'l Smokies or Lit'l Smokies

Steps:

  • Warm the chili sauce and grape jelly in a saucepan over medium heat, stirring until smooth. Add the sausages and stir to coat. Cook until warmed through, about 30 minutes, or longer if you prefer slightly reduced, thicker sauce.

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