ROAST LAMB TIME RECIPES

ROAST LEG OF LAMB RECIPE | ALLRECIPES

Roast Leg of Lamb Recipe | Allrecipes image

Cooking peeled potatoes in the pan around the roast is yummy. The only other things you need are gravy made from the pan drippings and a fresh vegetable.

Provided by MBENHAM

Categories Meat and Poultry Lamb Leg

Total Time 2 hours 10 minutes

Prep Time 15 minutes

Cook Time 1 hours 45 minutes

Yield 1 leg of lamb

Number Of Ingredients 5

Ingredients

4 cloves garlic, sliced
2 tablespoons fresh rosemary
salt to taste
ground black pepper to taste
5 pounds leg of lamb

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cut slits in the top of the leg of lamb every 3 to 4 inches, deep enough to push slices of garlic down into the meat. Salt and pepper generously all over the top of lamb, place several sprigs of fresh rosemary under and on top of the lamb. Place lamb on roasting pan.
Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.

Nutrition Facts : Calories 381.8 calories, CarbohydrateContent 0.4 g, CholesterolContent 136.1 mg, FatContent 25.3 g, FiberContent 0.1 g, ProteinContent 35.8 g, SaturatedFatContent 11 g, SodiumContent 136.3 mg

BEST ROAST LAMB RECIPE - HOW TO COOK ROAST LAMB

Best Roast Lamb Recipe - How to Cook Roast Lamb image

For an impressive holiday spread, start with this Roast Lamb from Delish.com.

Provided by DELISH.COM

Categories gluten-free low sugar nut-free weeknight meals winter dinner main dish meat roasted

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4-6 servings

Number Of Ingredients 8

Ingredients

1 (2-lb.) boneless lamb shoulder roast, tied with butcher's twine
4 cloves garlic, minced
1 tbsp. freshly chopped rosemary
2 tsp. fresh thyme leaves
3 tbsp. extra-virgin olive oil, divided
Kosher salt
Freshly ground black pepper
2 lb. baby potatoes, halved if large

Steps:

Preheat oven to 450º and place oven rack in lower third of oven. In a small bowl, mix together garlic, rosemary, thyme, and 1 tablespoon oil and season generously with salt and pepper. Rub all over lamb. In a 9"-x-13" baking dish, toss potatoes with remaining oil and season with more salt and pepper. Place lamb on top of potatoes and roast until internal temperature reaches 145º, about 1 hour. Let rest 15 minutes, remove twine, then slice roast and serve.

More about "roast lamb time recipes"

ROASTED RACK OF LAMB RECIPE | ALLRECIPES

I have had this recipe for a long time, and always enjoy making it. You can also do the same thing with beef or pork.
From allrecipes.com
Reviews 4.8
Total Time 40 minutes
Category Meat and Poultry, Lamb
Calories 481.4 calories per serving

Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want. With a meat thermometer, take a reading in the center of the meat after 10 to 12 minutes and remove the meat, or let it cook longer, to your taste. Let it rest for 5 to 7 minutes, loosely covered, before carving between the ribs.

See details

ROASTED LEG OF LAMB RECIPE | MARTHA STEWART

Roasting is a popular cooking method for a reason. See our step-by-step guides to Preparing a Leg of Lamb and Carving a Leg of Lamb at the Table.
From marthastewart.com
Reviews 3.5
Total Time 2 hours 30 minutes
Category Lamb Recipes

Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Roast lamb 20 minutes. Reduce temperature to 325 degrees, and roast until a thermometer inserted into thickest part of flesh near the bone reaches 130 degrees to 135 degrees (medium-rare), about 55 minutes. Increase temperature to broil; broil until surface sizzles and becomes brown and crisp, about 5 minutes. Transfer lamb to a platter or carving board; let rest at least 20 minutes before carving.

See details

HERB-ROASTED LAMB RECIPE | INA GARTEN | FOOD NETWORK

Celebrate with Ina Garten's easy Herb-Roasted Lamb recipe from Barefoot Contessa on Food Network. Fresh rosemary gives it flavor, while potatoes make it a meal.
From foodnetwork.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category main-dish
Cuisine european

Toss the potatoes and remaining unpeeled garlic in a bowl with the olive oil and sprinkle with salt. Place in the bottom of a large roasting pan. Place the lamb on top of the potatoes. Roast for 20 minutes. Turn the heat down to 350 degrees F and roast for another 1 to 1 1/4 hours, until a meat thermometer registers 130 to 135 degrees F for medium-rare. Place the lamb on a cutting board, cover with aluminum foil, and allow to rest for 15 minutes. Slice and serve with the potatoes.

See details

ROASTED LEG OF LAMB RECIPE | MARTHA STEWART

Transfer lamb, fat side up, to a large roasting pan fitted with a rack, and add broth. Roast lamb 20 minutes. Reduce temperature to 325 degrees, and roast until a thermometer inserted into thickest part of flesh near the bone reaches 130 degrees to 135 degrees (medium-rare), about 55 minutes. Increase temperature to broil; broil until surface sizzles and becomes brown and crisp, about 5 minutes. Transfer lamb to a platter or carving board; let rest at least 20 minutes before carving.

See details

BEST ROAST LEG OF LAMB RECIPE | JAMIE OLIVER LAMB RECIPES

A classic Sunday lunch, with no fuss and masses of flavour – perfect for Easter.
From jamieoliver.com
Total Time 1 hours 35 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 307 calories per serving

1. Remove the lamb from the fridge 1 hour before you want to cook it, to let it come up to room temperature.
2. Preheat the oven to 200ºC/400ºF/gas 6 and place a roasting dish for the potatoes on the bottom.
3. Break the garlic bulb up into cloves, then peel 3, leaving the rest whole. Pick and roughly chop half the rosemary leaves. Peel and halve the potatoes.
4. Crush the peeled garlic into a bowl, add the chopped rosemary, finely grate in the lemon zest and drizzle in a good lug of oil, then mix together.
5. Season the lamb with sea salt and black pepper, then drizzle with the marinade and rub all over the meat. Place on the hot bars of the oven above the tray.
6. Parboil the potatoes in a pan of boiling salted water for 10 minutes, then drain and allow to steam dry. Gently toss the potatoes in the colander to scuff up the edges, then tip back into the pan.
7. Add the remaining rosemary sprigs and whole garlic cloves to the potatoes, season with salt and pepper, then drizzle over a good lug of oil. Tip the potatoes into the hot tray and place back under the lamb to catch all the lovely juices.
8. Cook the lamb for 1 hour 15 minutes if you want it pink, or 1 hour 30 minutes if you like it more well done.
9. Meanwhile, make the mint sauce. Pick and finely chop the mint leaves, then place in a small bowl. Mix in the sugar, a good pinch of salt, 1 tablespoon of hot water and the vinegar.
10. When the lamb is cooked to your liking, remove from the oven and leave to rest for 15 minutes or so. Carve and serve with the roast potatoes, mint sauce and some seasonal greens.

See details

HOW TO ROAST LAMB THAT'S TENDER AND JUICY EVERY TIME ...

Feb 17, 2021 · Roast fattier pieces of lamb longer and at lower temps: For a fattier piece of meat, roast at 325 degrees F (160 degrees C) for a longer period of time, allowing the fat to slowly melt and bathe the roast in its own juices. Meat cooked with this method will take about 30 minutes per pound to reach medium rare.
From allrecipes.com

See details

TOP 10 RECIPES FOR SUCCULENT ROAST LAMB | ALLRECIPES

Feb 28, 2019 · Roast Leg of Lamb 1. Roast Leg of Lamb. This simple recipe is as easy as it gets. Slivers of garlic are inserted into the meat before it's... 2. Chef John's Roasted Leg of Lamb. Chef John flavors this boneless lamb roast with pomegranate molasses, garlic,... 3. Roast …
From allrecipes.com

See details

ROAST LAMB RECIPE - NYT COOKING

Mar 20, 2015 · Ingredients 1 large lamb roast with a cap of fat, 4 to 6 pounds: bone-in leg (these can be as large as 8 pounds), semiboneless leg,... 2 ounces (1 can) anchovies packed in olive oil, drained, or 3 tablespoons Dijon mustard Leaves from 6 fresh rosemary sprigs (2 heaping tablespoons leaves), plus ...
From cooking.nytimes.com

See details

TOP 10 ROAST LAMB RECIPES | BBC GOOD FOOD

From bbcgoodfood.com

See details

TOP 10 ROAST LAMB RECIPES | BBC GOOD FOOD

Dish up a scoop at a time with our honey-glazed roast carrots and peas & beans with pancetta & mint. 4. Lamb kleftiko. Seal in the flavour of this leg of lamb and roast it low and slow for perfectly tender meat. Our lamb kleftiko wraps the leg of lamb in a parcel of deliciousness with garlic, lemon, herbs and potatoes.
From bbcgoodfood.com

See details

HOW TO ROAST LAMB | ROAST LAMB TIMES & TEMPERATURE | WAITROSE

Roast leg of lamb is at it’s best served medium, but follow the roasting time guide to help you cook it how you like it. When the cooking time is up check your lamb by piercing the thickest part of the joint with a skewer. If the juices are pinky-red, the meat will be medium-rare.
From waitrose.com

See details

TIME YOUR LAMB TO COOKED PERFECTION | AUSTRALIAN LAMB ...

Roast lamb cooking times Weight per 500g (approximate) (Internal temperature goal) Lamb cut: Oven temp. (NO FAN) Rare (58°C) Medium (65°C) Well done (70°C) Eye of loin/backstrap, lamb round, topside roasts, mini roast, lamb rump: 220°C: 22 min per 500g: 28 min per 500g: 32 min per 500g: Rack of lamb, four-rib roast, crown roast: 200°C: 24 ...
From australianlamb.com.au

See details

PERFECT BONELESS LEG OF LAMB ROAST RECIPE AND COOKING ...

Apr 01, 2015 · Approximate Cooking Time Per Pound – Listed By Total Roast Weight (Sear for 15 minutes in pre-heated 450 degree oven then adjust roasting temperature to 325 degrees F for remaining cooking time) – Remember to start checking internal temperature 1/2 before cooking time ends! Cooking Multiple Lambs: If cooking more than one lamb roast in the same roasting pan, treat each lamb roast as ...
From whatscookingamerica.net

See details

ROAST LAMB WITH GARLIC AND ROSEMARY - CAROLINE'S COOKING

Mar 31, 2015 · Instructions. Preheat oven to 325F/160C. Make incisions into the fatty side of the lamb joint with a small sharp knife, evenly spaced over the top and side of the joint around 1-2in apart (3-5cm). Mix together the honey, lemon, mustard and oil, pour it over the lamb then rub all over.
From carolinescooking.com

See details

LAMB RECIPES | ALLRECIPES

Mediterranean Lamb Burgers. Rating: 4.78 stars. 41. These burgers are juicy and full of flavor. Even people who don't really like lamb have enjoyed these burgers. You can double the recipe and freeze half of the patties in wax paper to eat at a later time. Fine to place on the grill frozen (just add to the cooking time).
From allrecipes.com

See details

QUICK AND SIMPLE ROAST LAMB AND GRAVY - EASY PEASY FOODIE

This recipe will leave the lamb just a tiny bit pink in the middle. If you prefer your lamb well done, add an extra 5 or 10 minutes to the cooking time. This recipe makes enough for 4, with enough leftovers to make my Leftover Roast Lamb Shepherd’s Pie. Or if you don’t mind having no leftovers (!) it will serve 6-8, depending on appetite.
From easypeasyfoodie.com

See details

GARLIC HERB CRUSTED ROAST LAMB - THE RECIPE CRITIC

Nov 08, 2020 · Preheat oven to 400 degrees. Salt and pepper the lamb and set in the roasting dish. In a small bowl mix butter, garlic, thyme, oregano, rosemary, salt and pepper. Rub all of the butter on the outside of your lamb. In a roasting dish add the potatoes and toss with olive oil and salt and pepper.
From therecipecritic.com

See details

ROASTED RACK OF LAMB | THEFENCEPOST.COM

Brush rack of lamb with the mustard. Roll in the bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring. Arrange the rack bone side down in the skillet. Roast the lamb in preheated oven for 12 to 18 minutes, depending on the degree of doneness you want.
From thefencepost.com

See details

RUB FOR LAMB ROAST - ALL INFORMATION ABOUT HEALTHY RECIPES ...

Lamb Rub or Marinade Recipe - Food.com tip www.food.com. 1 teaspoon salt 1 teaspoon fresh ground black pepper 1 / 2 teaspoon powdered ginger 1 bay leaf, crumbled 1 / 2 teaspoon thyme leaves 1 / 2 teaspoon sage 1 / 2 teaspoon marjoram 2 tablespoons soy sauce 2 tablespoons salad oil DIRECTIONS Mix everything together in a small bowl.
From therecipes.info

See details

JAMIE OLIVER RECIPES: CHEF SHARES RECIPE FOR 'BEST' ROAST ...

Jan 16, 2022 · ROAST lamb is a popular choice when it comes to making a Sunday lunch, but it is not always easy to get right. Luckily, Jamie Oliver has shared his 'best' roast leg of lamb recipe, accompanied by ...
From express.co.uk

See details