BEST CAKE BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
This recipe caught my eye because it uses a whole can of chocolate syrup! I had searched for years for a brownie everyone likes, and this is it. My husband takes them to work, and they're gone in no time. They cut nicely after cooling a bit, but we don't often wait to dig in.
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield about 3 dozen.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Stir in flour. , Spread into a greased 15x10x1-in. baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (top of brownie will appear wet). Cool on a wire rack 15-20 minutes. , For glaze, in a saucepan, combine sugar, butter and milk. Bring to a boil; cook and stir until sugar is dissolved. Remove from heat; stir in chocolate chips and marshmallows until melted. Pour over brownies, spreading evenly. Refrigerate 5 minutes before cutting.
Nutrition Facts : Calories 154 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 24g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
ABSOLUTELY BEST BROWNIES RECIPE | ALLRECIPES
This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.
Provided by COUNTRYDAYZ
Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 12 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
- In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
- Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.
Nutrition Facts : Calories 201.1 calories, CarbohydrateContent 22.6 g, CholesterolContent 51.3 mg, FatContent 12.1 g, FiberContent 1.3 g, ProteinContent 2.9 g, SaturatedFatContent 5.6 g, SodiumContent 181.4 mg, SugarContent 16.9 g
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