LOW CARB DIPS FOR PORK RINDS RECIPES

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LOW-CARB MEATLOAF WITH PORK RINDS RECIPE | ALLRECIPES



Low-Carb Meatloaf with Pork Rinds Recipe | Allrecipes image

Best low-carb meatloaf ever.

Provided by Mary Koenig

Categories     Main Dishes    Meatloaf Recipes    Pork Meatloaf Recipes

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 1 meatloaf

Number Of Ingredients 10

1?½ pounds ground beef
1 cup crushed pork rinds
½ cup grated Parmesan cheese
? cup tomato sauce
¼ cup chopped onion
1 large egg
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.
  • Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 469.6 calories, CarbohydrateContent 2.1 g, CholesterolContent 161.9 mg, FatContent 32.7 g, FiberContent 0.4 g, ProteinContent 44.7 g, SaturatedFatContent 12.2 g, SodiumContent 715.2 mg, SugarContent 1 g

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