MINI CHEESECAKES BITES RECIPES

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MINI CHEESECAKES III RECIPE | ALLRECIPES



Mini Cheesecakes III Recipe | Allrecipes image

This is a delicious recipe that is perfect for an on-the-go snack. Plus it is a great treat for kids.

Provided by BRAT87

Categories     Holiday Cakes

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 mini cheesecakes

Number Of Ingredients 9

⅓ cup graham cracker crumbs
1 tablespoon white sugar
1 tablespoon margarine, melted
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 ½ teaspoons lemon juice
½ teaspoon grated lemon zest
¼ teaspoon vanilla extract
1 egg

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 6-cup muffin pan.
  • In a medium bowl, mix together the graham cracker crumbs, sugar, and margarine with a fork until combined. Measure a rounded tablespoon of the mixture into the bottom of each muffin cup, pressing firmly. Bake in the pre-heated oven for 5 minutes, then remove to cool. Keep the oven on.
  • Beat together the cream cheese, sugar, lemon juice, lemon zest and vanilla until fluffy. Mix in the egg.
  • Pour the cream cheese mixture into the muffin cups, filling each until 3/4 full. Bake at 325 degrees F (165 degrees C) for 25 minutes. Cool completely in pan before removing. Refrigerate until ready to serve.

Nutrition Facts : Calories 219 calories, CarbohydrateContent 15.2 g, CholesterolContent 72.1 mg, FatContent 16.1 g, FiberContent 0.2 g, ProteinContent 4.2 g, SaturatedFatContent 8.8 g, SodiumContent 171.1 mg, SugarContent 12.1 g

MINI CHERRY CHEESECAKES RECIPE - BETTYCROCKER.COM



Mini Cherry Cheesecakes Recipe - BettyCrocker.com image

After just 20 minutes of preparation, these darling desserts will be ready to bake and chill.

Provided by Betty Crocker Kitchens

Total Time 2 hours 15 minutes

Prep Time 20 minutes

Yield 24

Number Of Ingredients 7

24 vanilla wafer cookies
2 packages (8 oz each) cream cheese, softened
3/4 cup sugar
2 eggs
1 teaspoon almond or vanilla extract
1 can (21 oz) cherry pie filling
1/2 cup toasted, sliced almonds

Steps:

  • Heat oven to 375°F. Line 24 regular-size muffin cups with paper liners. Place 1 vanilla wafer cookie in bottom of each cup.
  • In large bowl, beat cream cheese, sugar, eggs and almond extract with electric mixer on medium-high speed 1 to 2 minutes or until mixture is light and fluffy. Spoon evenly into muffin cups (about 2/3 full).
  • Bake 20 to 25 minutes or until toothpick inserted in center comes out clean. Remove from muffin cups to cooling rack. Cool completely, about 30 minutes. Refrigerate at least 1 hour or up to 24 hours before serving.
  • Just before serving, top each cheesecake with generous tablespoon pie filling; sprinkle with almonds.

Nutrition Facts : Calories 150 , CarbohydrateContent 16 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 4 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 13 g, TransFatContent 0 g

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