STRAWBERRY PIC RECIPES

OLD FASHIONED STRAWBERRY PIE RECIPE | ALLRECIPES

Old Fashioned Strawberry Pie Recipe | Allrecipes image

This is a two crust strawberry pie that has a thick juice. Any fresh berries can be substituted.

Provided by Cindy B.

Categories Desserts Pies Fruit Pies Strawberry Pie Recipes

Yield 1 - 9 inch pie

Number Of Ingredients 6

Ingredients

2 (9 inch) unbaked pie crusts
1?¼ cups white sugar
? cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh strawberries
2 tablespoons butter

Steps:

Preheat oven to 425 degrees F (220 degrees C). Place one crust in a nine inch pie pan.
Mix together sugar, flour, and cinnamon. Mix lightly through the berries. Pour filling into pastry lined pan, and dot fruit with butter or margarine. Cover with top crust, and cut slits in the top. Seal and flute the edges.
Bake for 35 to 45 minutes, or until the crust is slightly browned.

Nutrition Facts : Calories 412.1 calories, CarbohydrateContent 62.7 g, CholesterolContent 7.6 mg, FatContent 17.3 g, FiberContent 2.2 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 300.7 mg, SugarContent 35 g

FRESH STRAWBERRY PIE RECIPE - PILLSBURY.COM

Fresh Strawberry Pie Recipe - Pillsbury.com image

A strawberry pie can make any day feel like a sunny summer afternoon. Learn how to make strawberry pie with this four-step Fresh Strawberry Pie recipe. It's packed with juicy strawberries and topped with a sweet whipped cream that will make your mouth water. Use Pillsbury™ Pie Crust to cut down prep time when making your homemade strawberry pie, and spend more time enjoying moments with your family.

Provided by Pillsbury Kitchens

Total Time 4 hours 0 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 7

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
3 pints (6 cups) fresh strawberries
1 cup sugar
3 tablespoons cornstarch
1/2 cup water
4 to 5 drops red food color, if desired
1 cup sweetened whipped cream

Steps:

Heat oven to 450°F. Bake pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.
Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in food color. Cool completely, about 30 minutes.
Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.
Just before serving, top pie with sweetened whipped cream. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 310 , CarbohydrateContent 51 g, CholesterolContent 20 mg, FatContent 2 , FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 135 mg, SugarContent 33 g, TransFatContent 0 g

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