EASIER THAN EVER CHICKEN AND DUMPLINGS RECIPE - PILLSBURY.COM
This recipe for chicken and dumplings is as easy as it gets!
Provided by Pillsbury Kitchens
Total Time 25 minutes
Prep Time 5 minutes
Yield 8
Number Of Ingredients 5
Steps:
- In 12-inch ovenproof skillet, heat milk, frozen peas and carrots, chicken and both cans of soup to boiling.
- Separate dough into 8 biscuits; cut each into fourths. Place biscuit pieces on top of hot soup mixture. Simmer uncovered 10 minutes. Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy.
- Garnish with chopped parsley, if desired.
Nutrition Facts : Calories 330 , CarbohydrateContent 37 g, CholesterolContent 30 mg, FatContent 2 , FiberContent 2 g, ProteinContent 17 g, SaturatedFatContent 4 g, ServingSize 1 Serving, SodiumContent 1070 mg, SugarContent 10 g, TransFatContent 0 g
HEALTHIER-THAN-EGG ROLLS RECIPE: HOW TO MAKE IT
Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large cast-iron or other heavy skillet, cook and crumble chicken with mushrooms, onion, garlic and ginger over medium-high heat until no longer pink, 6-8 minutes; drain. Stir in soy sauce., Add coleslaw mix; cook and stir until wilted, 3-4 minutes. Stir in sesame oil. Serve with rice and sweet-and-sour sauce. If desired, top with wonton strips.
Nutrition Facts : Calories 451 calories, FatContent 11g fat (3g saturated fat), CholesterolContent 81mg cholesterol, SodiumContent 591mg sodium, CarbohydrateContent 58g carbohydrate (13g sugars, FiberContent 6g fiber), ProteinContent 30g protein.
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