HOW MUCH BUTTER DOES A QUART OF CREAM MAKE RECIPES

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ROMMEGROT (NORWEGIAN CREAM PUDDING) – CHEAP RECIPE BLOG



Rommegrot (Norwegian Cream Pudding) – Cheap Recipe Blog image

This Norwegian cream pudding is cheap to make and feeds a crowd. Serve warm or chilled with melted butter on top. Once you start cooking the mixture, butter starts to seep out. Remove this from the mixture and save for a topping.

Provided by Haley

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

1 pint heavy whipping cream
1 cup flour, divided
3 cups whole milk, heated
1/2 cup sugar
Pinch of salt
Cinnamon, nutmeg, sugar and melted butter, for serving

Steps:

  • Heat whipping cream in a heavy-bottomed kettle over medium heat, until it comes to a simmer. Whisk in about half of the flour, one tablespoon at a time. Try to whisk out any clumps of flour. As the mixture cooks, some butter will begin to seep out. Pour this butter into a dish and use when you are ready to serve. My batch yielded just over a tablespoon of butter.
  • Whisk in the remaining flour. Slowly whisk in the warm milk. Whisk out any remaining lumps of flour. Add sugar. Cook for a few minutes, until pudding is thick.
  • Serve warm or chilled, topped with cinnamon, sugar, and melted butter.

WORLD'S BEST PEANUT BUTTER FUDGE RECIPE | ALLRECIPES



World's Best Peanut Butter Fudge Recipe | Allrecipes image

A friend shared this recipe with me, and it is by far the best fudge recipe I've ever tried. This fudge is too good to only make at Christmas!

Provided by Debby

Categories     Desserts    Candy Recipes    Fudge Recipes    Peanut Butter

Total Time 1 hours 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3 3/4 pounds

Number Of Ingredients 6

4 cups white sugar
1 cup milk
½ cup butter
1 (7 ounce) jar marshmallow creme
12 ounces peanut butter
? cup all-purpose flour

Steps:

  • Grease a 9x13 inch baking dish, set aside.
  • In a saucepan, combine sugar, milk, and butter. Bring to a boil, and cook 5 minutes. Remove from the heat. Stir in the marshmallow creme and peanut butter. Gradually stir in the flour. Spread into the prepared pan, and let cool.

Nutrition Facts : Calories 115.7 calories, CarbohydrateContent 18.3 g, CholesterolContent 4.4 mg, FatContent 4.5 g, FiberContent 0.4 g, ProteinContent 1.7 g, SaturatedFatContent 1.6 g, SodiumContent 40.9 mg, SugarContent 15.6 g

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FOOLPROOF PEANUT BUTTER FUDGE (4 INGREDIENTS) - CRAZY FOR ...
2020-12-10 · Boil: Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Make sure it is at a ROLLING boil. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat. 3. Stir: Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan ...
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