DIABETIC FRUIT CAKE RECIPES

Name: Diabetic Fruitcake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 cakes, 24 serving(s)
Ingredients: 3 cups raisins or 3 cups currants; 1 cup chopped dates; 1 cup shortening; 2 cups hot water; 1/2 teaspoon salt; 2 teaspoons cinnamon; 1/2 teaspoon clove; 1 cup dried figs or 1 cup dried apricot; 2 teaspoons vanilla; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon baking powder

DIABETIC FRUITCAKE RECIPE - FOOD.COM

Diabetic Fruitcake Recipe - Food.com image

Make and share this Diabetic Fruitcake recipe from Food.com.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2 cakes, 24 serving(s)

Number Of Ingredients 12

Ingredients

3 cups raisins or 3 cups currants
1 cup chopped dates
1 cup shortening
2 cups hot water
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon clove
1 cup dried figs or 1 cup dried apricot
2 teaspoons vanilla
3 cups flour
2 teaspoons baking soda
1 teaspoon baking powder

Steps:

Mix raisins, dates, shortening, hot water, salt, cinnamon, cloves and prunes.
Boil 5 minutes.
Cool and add vanilla, flour, baking soda and baking powder.
Line pans with paper.
Bake 350 30 minutes.
Reduce heat to 325 and bake until tests come clear 25-30 minute more.

Nutrition Facts : Calories 226.2, FatContent 8.8, SaturatedFatContent 2.2, CholesterolContent 0, SodiumContent 171.6, CarbohydrateContent 36.6, FiberContent 2.3, SugarContent 18.2, ProteinContent 2.5

DIABETIC FRUIT CAKE | BBC GOOD FOOD

This is a very good cake, without sugar and eggs, suitable for diabetics or those watching their weight.

Provided by ritagior

Total Time 50 minutes

Yield Makes Pieces

Ingredients

Steps:

Mix the mixed vine fruits in the cognac or whiskey.
Melt the chopped dates in the 4 tbsps. water very slowly mixing all the time, over low heat. Mix with the vine fruits. Let the mixture stand in a cool place for 3 to 6 hours.
Sift the flour, baking powder and the mixed spice, add the rinds and the chopped nuts.
Mix the flour mixture with the fruit mixture well and put the cake mixture in a greased loaf tin measuring approximately 12cms. x 22cms.
Bake in a preheated oven, gas mark 4 or 195 degrees celius for about 50 mins. Check with a skewer. If it comes out clean, then the cake will be ready.
Let cool for about 1 hour.

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