80 20 GROUND BEEF NUTRITION FACTS RECIPES

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GROUND BEEF TOTCHOS RECIPE - PILLSBURY.COM



Ground Beef Totchos Recipe - Pillsbury.com image

Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime. It's so simple in fact, you'll be able to have these loaded tater tot nachos on the table in 30 minutes. See what fun creations your family can come up with.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
1/2 lb lean (at least 80%) ground beef
1/2 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
3 tablespoons water
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa
Shredded lettuce
Sour cream and guacamole, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
  • Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 490 , CarbohydrateContent 43 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving , SodiumContent 1340 mg, SugarContent 1 g, TransFatContent 0 g

GROUND BEEF TOTCHOS RECIPE - PILLSBURY.COM



Ground Beef Totchos Recipe - Pillsbury.com image

Pile your family's favorite nacho toppings high for a fun dinnertime twist, with Ground Beef Totchos. This incredibly customizable totchos recipe is an easy way to get everyone involved in mealtime. It's so simple in fact, you'll be able to have these loaded tater tot nachos on the table in 30 minutes. See what fun creations your family can come up with.

Provided by Pillsbury Kitchens

Total Time 30 minutes

Prep Time 30 minutes

Yield 6

Number Of Ingredients 8

2 bags (16 oz each) Cascadian Farm™ Spud Puppies™ organic frozen potatoes
1/2 lb lean (at least 80%) ground beef
1/2 package Old El Paso™ taco seasoning mix (about 2 tablespoons)
3 tablespoons water
1 1/2 cups shredded Mexican cheese blend (6 oz)
1 cup Old El Paso™ Thick 'n Chunky salsa
Shredded lettuce
Sour cream and guacamole, if desired

Steps:

  • Heat oven to 425°F. Line cookie sheet with sides with foil or cooking parchment paper. Place frozen potatoes on cookie sheet. Bake as directed on bag.
  • Meanwhile, in 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Add taco seasoning mix and water. Cook about 2 minutes or until hot.
  • Sprinkle potatoes with beef mixture and cheese. Bake 3 to 5 minutes longer or just until cheese is melted. Top with remaining ingredients.

Nutrition Facts : Calories 490 , CarbohydrateContent 43 g, CholesterolContent 50 mg, FatContent 4 , FiberContent 3 g, ProteinContent 16 g, SaturatedFatContent 8 g, ServingSize 1 Serving , SodiumContent 1340 mg, SugarContent 1 g, TransFatContent 0 g

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