THE BEST SLOW COOKER CHICKEN AND RICE RECIPE | KITCHN
The nostalgic casserole we love, made even easier with help from the slow cooker.
Provided by Meghan Splawn
Categories Main dish Dinner Poultry dish Casserole
Total Time 19500S
Prep Time 1500S
Cook Time 18000S
Yield 8
Number Of Ingredients 12
Steps:
- Coat the insert of a 6-quart or larger slow cooker with cooking spray. Turn on to the HIGH setting. Add the rice, garlic powder, onion powder, thyme, and salt and stir to combine. Add the chicken overtop in an even layer.
- Whisk together the broth and mustard in a liquid measuring cup until combined. Pour the broth mixture over the chicken.
- Cover and cook on HIGH, without stirring, until the broth is absorbed, the rice is tender, and the chicken is cooked through, 3 1/2 to 4 hours.
- Add the peas, carrots, and cream cheese and stir until the cream cheese is mostly melted and combined. Top with the cheddar, cover, and cook until the peas are heated through and the cheddar is melted, 10 to 15 minutes more. Serve warm.
Nutrition Facts : SaturatedFatContent 5.6 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 39.0 g, SugarContent 3.9 g, ServingSize Serves 8, ProteinContent 27.5 g, FatContent 15.8 g, Calories 408 cal, SodiumContent 548.1 mg, FiberContent 4.1 g, CholesterolContent 0 mg
SLOW COOKER MEXICAN CHICKEN AND RICE RECIPE | ALLRECIPES
Easy, simple, and tastes great!
Provided by mommyyoder
Categories Mexican Recipes
Total Time 3 hours 30 minutes
Prep Time 10 minutes
Cook Time 3 hours 20 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- Pour the chicken stock into a slow cooker, and stir in the rice, onion, salsa, green chilies, and half the taco seasoning. Rub the remaining taco seasoning over the chicken breasts, and place into the cooker. Place the lid on the cooker, and set to high setting.
- Cook until the rice is thickened and most of the liquid has been absorbed, about 3 hours. About 20 minutes before serving time, turn the cooker to warm setting. Remove the chicken breasts, and slice them. Stir the chicken and the black beans into the slow cooker. Return lid to cooker, allow the beans to heat, and serve.
Nutrition Facts : Calories 339.9 calories, CarbohydrateContent 61.8 g, CholesterolContent 22.8 mg, FatContent 1.9 g, FiberContent 8.2 g, ProteinContent 18.2 g, SaturatedFatContent 0.5 g, SodiumContent 2005.8 mg, SugarContent 6 g
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