CREAMY CHICKEN PESTO PASTA RECIPES
DELISH PESTO PASTA WITH CHICKEN MARSALA RECIPE: HOW TO MAKE IT
My easy, go-to chicken and pasta recipe is ready and on the table in about a half an hour. It's a fabulous option for those busy weeknights. — Lorraine Stevenski, Land O' Lakes, Florida
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until no longer pink; remove from the pan. Repeat with remaining oil and chicken; remove from the pan., Add garlic and lemon zest to the same pan; cook and stir for 30 seconds. Add wine and lemon juice, stirring to loosen browned bits from the pan. Bring to a boil; cook until liquid is reduced by half. Stir in the cheese, milk and sauce mix. Add chicken; cook until sauce is slightly thickened., Drain pasta; add to chicken mixture and toss to combine. , Sprinkle with herbs.
Nutrition Facts : Calories 539 calories, FatContent 14g fat (4g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 622mg sodium, CarbohydrateContent 49g carbohydrate (8g sugars, FiberContent 2g fiber), ProteinContent 43g protein.
CHICKEN PASTA RECIPES | BBC GOOD FOOD
Combine two of the nation's favourite ingredients in comforting dishes, ideal for midweek family meals. You just can't go wrong with chicken pasta.
Provided by Good Food team
Number Of Ingredients 1
More about "creamy chicken pesto pasta recipes"
DELISH PESTO PASTA WITH CHICKEN MARSALA RECIPE: HOW TO MAKE IT
My easy, go-to chicken and pasta recipe is ready and on the table in about a half an hour. It's a fabulous option for those busy weeknights. — Lorraine Stevenski, Land O' Lakes, Florida
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 539 calories per serving
From tasteofhome.com
Reviews 4.2
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 539 calories per serving
- Cook pasta according to package directions. In a Dutch oven, heat 1 tablespoon oil over medium-high heat. Add half of the chicken; cook and stir until no longer pink; remove from the pan. Repeat with remaining oil and chicken; remove from the pan., Add garlic and lemon zest to the same pan; cook and stir for 30 seconds. Add wine and lemon juice, stirring to loosen browned bits from the pan. Bring to a boil; cook until liquid is reduced by half. Stir in the cheese, milk and sauce mix. Add chicken; cook until sauce is slightly thickened., Drain pasta; add to chicken mixture and toss to combine. , Sprinkle with herbs.
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CHICKEN PESTO PASTA RECIPE: HOW TO MAKE IT
This chicken pesto pasta is one of my favorite recipes because it's so quick and easy, but it looks and tastes like I spent all day cooking it. And it has all of my favorite things in it!—Barbara Christensen of Arvada, Colorado
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 620 calories per serving
From tasteofhome.com
Reviews 5
Total Time 25 minutes
Category Dinner
Calories 620 calories per serving
- Cook pasta according to package directions, adding asparagus during the last 3 minutes of cooking. , Meanwhile, in a large skillet, saute mushrooms and red pepper in oil until tender. Add garlic; cook 1 minute longer. Reduce heat; stir in the chicken, artichokes, pesto, tomatoes, salt and pepper flakes. Cook 2-3 minutes longer or until heated through. , Drain pasta; toss with chicken mixture. Sprinkle with cheese and pine nuts.
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CHICKEN PASTA RECIPES | BBC GOOD FOOD
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